Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
Ningyuan Blood Duck from Yongzhou, Hunan, uses free-range Muscovy ducks; fresh duck blood is the ...
Shared 3 days ago
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Shared 2 weeks ago
1.4K views
Ma Er's Private Kitchen in Bengbu, Anhui, specializes in hearty dishes, cooked without a pressure...
Shared 2 weeks ago
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Guizhou Anshun intangible cultural heritage delicacy, braised pig's trotters in a clay pot, soake...
Shared 3 weeks ago
54 views
Roasted duck eggs from Weishan Lake, Shandong, are made using a four-generation tradition of pick...
Shared 3 weeks ago
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Anhui rural cured pig face: a whole pig's head deboned and then cured. #AnhuiFood #PigHead #Cured...
Shared 3 weeks ago
199 views
Known as the "King of Fish Offal" in Jingzhou, Hubei, he can sell over 100 pots and more than 200...
Shared 3 weeks ago
41 views
This Hunan-style braised fish dish is made by marinating live fish for no more than three seconds...
Shared 3 weeks ago
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Experience unlimited live lobsters and blue lobsters at a buffet in Wuhan for just over 400 yuan!...
Shared 3 weeks ago
185 views
Sichuan Zigong's cold-served beef uses only fresh beef; the seasoned oil is its soul, and chili p...
Shared 4 weeks ago
170 views
A pot of fish soup noodles, cooked from dawn till dusk, you can taste the fish perfectly, and the...
Shared 1 month ago
33 views
Huobianzi Beef, an intangible cultural heritage food from Zigong, Sichuan, is made by cutting thr...
Shared 1 month ago
40 views
Roasted Pig, an intangible cultural heritage food from Jinan, Shandong, boasts a 300-year history...
Shared 1 month ago
21 views