Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
Authentic mutton restaurant in Yangluo, Wuhan, with a crazy owner #Foodie #LocalLife #Yangluo #St...
Shared 56 years ago
774 views
A landmark delicacy of Anshun, Guizhou, is the soup-filled pig's trotters, which are fried for 24...
Shared 56 years ago
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There were so many garlic scapes that I couldn't finish them all. This braised garlic scape dish ...
Shared 56 years ago
108 views
A unique delicacy found only in Qingdao: pork cracklings that resemble potato chips, deep-fried i...
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In Wuhan, Huangpi Yuanzi (fried glutinous rice balls) are a staple in every household. #HumanLife...
Shared 56 years ago
787 views
Salted egg yolk pig tongue from Zigong, Sichuan: The pig tongue is stuffed with salted egg yolk, ...
Shared 56 years ago
866 views
Braised oxtail with skin in Chaoshan style, Guangdong, made with over 20 kinds of precious spices...
Shared 56 years ago
737 views
Longxi cured pork from Gansu is made by curing four pieces of pork from one pig, then cooking the...
Shared 56 years ago
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Eating grilled fish at a roadside stall in Rongjiang County, southeastern Guizhou. #HumanLife #Pr...
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Huobianzi beef from Zigong, Sichuan, is cut into slices weighing three jin (approximately 1.5 kg)...
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Wuhan Xinghuo Billiards Equipment - Over 20 years of professional billiards equipment experience....
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954 views
Many people haven't tried black peanuts. They're rich in anthocyanins and each peanut is plump an...
Shared 56 years ago
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Hidden in Chongqing's wet markets are basket-shaped braised pork belly. #HumanLife #Foodie #Stree...
Shared 56 years ago
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Leizhou mutton, ranked among the top three in Guangdong, has arrived in Wangjiawan, Wuhan. #Provi...
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I stumbled upon some delicious braised pork intestines on a Chongqing street vendor's stall; a bo...
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Lion's head pickled vegetables from Yishui, Shandong, are soaked in aged soy sauce for three year...
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A guy from Wuhan, Hubei province, makes 500 braised chickens a day and calls himself the "Chicken...
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Big pot of braised beef and offal on Xinzhu Road in Wuhan's Optics Valley, this is so delicious i...
Shared 56 years ago
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Sichuan Zigong's Sichuan-style spicy duck, half pot of duck and half pot of chili peppers, #authe...
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Have a Wuhan-style stew on Zhongbei Road in Wuchang, with crayfish, stinky tofu, bullfrog, and ch...
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Attending a local market in Dali, Yunnan, and experiencing local delicacies like raw pork skin an...
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