Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
A beautiful woman from Zigong, Sichuan, makes Sichuan-style spicy duck using 20 jin (10 catties) ...
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Hebei's traditional stinky tofu, made in large vats, ferments for a full year before being opened...
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The Snow Fungus Eight Treasure Cake is perfect for spring! It's soft, chewy, and refreshingly swe...
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Qiqihar roast beef: the key is good beef, and the sauerkraut and chili peppers are the soul. #roa...
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In the south there's Jinhua ham, in the north there's Qiaowei, a specialty food from Dingyuan, An...
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Enjoy authentic Sichuan cuisine in Dongxihu District, Wuhan. Each dish is freshly stir-fried, wit...
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Fresh meat pies sold on the streets of Guiyang range from 5 yuan to 100 yuan each, and can be mad...
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One pound of pig tongue is stuffed with 12 egg yolks, marinated first and then roasted. This is t...
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I ate a 38-yuan serving of Yangzhou fried rice in Yangzhou. #FoodSavingClassRepresentative #Human...
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Walnut buns, a non-material cultural heritage food from Hanzhong, Shaanxi, are filled with walnut...
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A big bowl of old hen and beef offal soup sold on the roadside in Luohe costs only 15 yuan. #OldH...
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A 40-year-old refugee hot pot restaurant at the foot of the mountains in Liupanshui, Guizhou, wit...
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Beef and offal noodles from Xiangyang, Hubei Province, feature chewy noodles, fragrant and spicy ...
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Having beef offal hotpot and morning drinks at 6:00 AM in Gong'an County, Hubei Province. #HubeiF...
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The key to Heluo noodles in Jiaxian County, Henan Province, is the broth, and the mutton fat chil...
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Enjoy a late-morning breakfast with some wine in a narrow alleyway in old Wuhan. #BichunSauceArom...
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The eel noodles in Huai'an, Jiangsu, are so delicious—only 35 yuan a plate! #Foodie #LocalLife #E...
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A unique three-way cooking method using a cannon, first created in Xuzhou, Jiangsu Province. #Pro...
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Xinyang Luoshan Pork Intestine Soup #HumanLife #XinyangFood #PorkIntestineSoup #ADeliciousFoodTha...
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Jiangsu Gaoyou specialty snack, "Floating on Water" #ProvincialFoodRepresentative #GaoyouFood #Am...
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Guizhou Anshun's iconic dish, braised pig's trotters, is soaked in oil for 24 hours and turns int...
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Caowa Market, Shandong's largest market, boasts 40 years of history in beef pan-fried buns. #Huma...
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Fellow Henan natives, come and see if this old-fashioned "Eight Bowls" dish is any good! #HenanFo...
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Machang mutton noodles in Quanjiao County, Anhui Province, use only locally raised free-range ram...
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In just 10 seconds, you can perfectly recreate Wuhan hot dry noodles at home! #WuhanHotDryNoodles...
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Spicy chicken cooked in a large pot on the spot, half pot of chili peppers and half pot of chicke...
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This is a super-sized steamed bun that can only be found in one place in the whole country; one i...
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A traditional rural feast costing 1688 yuan per table in Lixin County, Bozhou, Anhui Province. #r...
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Traditional handmade guokui (a type of flatbread) from rural Gansu, slow-baked over charcoal for ...
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Stir-fried chicken by the roadside, three pounds of oil for three pounds of chicken, the stir-fry...
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A bowl of mutton soup for five yuan at a Shandong market. #HumanLife #FoodRepresentative #LocalSp...
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Firewood-fired iron pot baked flatbreads on the streets of Hubei, each one as big as a washbasin....
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Traditional Shanxi rural fried bread, made only from high-quality, pure soil. #LocalSpecialtySnac...
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Experience the morning wine of Jianli, Hubei at 6:00 AM! A nine-compartment wine station filled w...
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When visiting Wuhan's Yellow Crane Tower, remember this location: a hidden street-side shop tucke...
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