Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
Ningyuan Blood Duck from Yongzhou, Hunan, uses free-range Muscovy ducks; fresh duck blood is the ...
Shared 3 days ago
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Shared 2 weeks ago
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Roasted duck eggs from Weishan Lake, Shandong, are made using a four-generation tradition of pick...
Shared 3 weeks ago
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Known as the "King of Fish Offal" in Jingzhou, Hubei, he can sell over 100 pots and more than 200...
Shared 3 weeks ago
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Experience unlimited live lobsters and blue lobsters at a buffet in Wuhan for just over 400 yuan!...
Shared 3 weeks ago
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A pot of fish soup noodles, cooked from dawn till dusk, you can taste the fish perfectly, and the...
Shared 4 weeks ago
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Shanxi rural handmade fried bread and fried dough sticks, made with only pure soil from the mount...
Shared 4 weeks ago
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Enjoying roasted lamb chops and lamb spine hot pot for a late-night snack in Qingshan. #WuhanFood...
Shared 1 month ago
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I bought a tuna head for a little over 200 yuan and had a chef cook it. #TunaHead #MarketFood #Hu...
Shared 1 month ago
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Beef Trio, a local specialty of Gong'an County, Hubei Province, is stir-fried in a large wok usin...
Shared 1 month ago
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Roasted Pig, an intangible cultural heritage food from Jinan, Shandong, boasts a 300-year history...
Shared 1 month ago
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At the Shandong market, six dishes are available for 100 yuan, including delicacies from the moun...
Shared 1 month ago
348 views