Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
I bought a tuna head for a little over 200 yuan and had a chef cook it. #TunaHead #MarketFood #Hu...
Shared 2 days ago
27 views
In 1980, I ate a pig stomach soup in Chaoshan, Guangdong. A whole pig stomach was used to make a ...
Shared 2 days ago
37 views
A man in Gannan raises giant salamanders in a cave, where the temperature remains constant year-r...
Shared 5 days ago
4 views
Huobianzi Beef, an intangible cultural heritage food from Zigong, Sichuan, is made by cutting thr...
Shared 5 days ago
36 views
The flatbread from Junan, Shandong, takes two hours to cook, using 10 jin (5 catties) of flour pe...
Shared 6 days ago
92 views
Hunan Pingjiang's firewood-smoked pork liver is made by washing fresh pork liver three times, mar...
Shared 6 days ago
22 views
Beef Trio, a local specialty of Gong'an County, Hubei Province, is stir-fried in a large wok usin...
Shared 6 days ago
21 views
Traditional Shanxi rural fried bread and fried dough sticks, made by hand on site. #SharingHometo...
Shared 1 month ago
29 views
The most oil-consuming dish in China: Guizhou spicy chicken. One chicken is stir-fried in half a ...
Shared 1 month ago
26 views
Shared 1 month ago
663 views
Shared 1 month ago
210 views
Shared 1 month ago
46 views
Shared 1 month ago
51 views
Shared 1 month ago
344 views