Baker Bettie’s Better Baking Book is now available for pre-order! 🎉 I am so excited to FINALLY reveal the cover and give you some sneak peeks inside my cookbook, and today you can pre-order your very own copy!!! Pre-Order Here-> bit.ly/BetterBakingBook
Wherever you are in your own baking journey, whether you are a total beginner or a seasoned pro, I wrote this book for you! It is a practical resource that connects all the dots of baking fundamentals. Not only do I break down techniques, baking science, and mixing methods, but all of the recipes in the book are completely customizable and can be used to create endless baked goods. THIS book is the one that I wished I had when I was first learning.
The Book Includes:
⭐️ approachable baking science & ingredient function information
⭐️ 235 beautiful images, including tons of step-by-step photos
⭐️ 15 of the most commonly used mixing methods
⭐️ 36 of the most commonly used master recipes
⭐️ 65 recipe variations, as well as flavor charts to create your own
⭐️ metric weight & US volume measurements for every recipe
THANK YOU to each and every one of you for being a part of this community. You all are the reason I keep teaching and why I had the confidence to write this book. I appreciate you all more than you know. ❤️
If you're looking for another option for shopping small this holiday season, consider gifting a baking e-course from my online baking school- The Better Baking School!
All courses are self-paced and are lifetime access for the student to use. Every course and course bundle can also be gifted! Use code BLACKFRIDAY to get 20% off until Tuesday! betterbakingschool.com/
What do you think of my new intro and outro? As I'm sure you're probably aware, I love all things vintage and wanted to create a fun and unique way to add a little retro flair!
I know this video is fairly long, but I wanted to include everything you need to know about making pie crust. You can hover over the progress bar and you can see the different sections if you want to jump around to find the information you are looking for!
I got the green light to talk about this, so I'm doing it. I'm terrible at keeping secrets and we could all use a little good news these days... ⠀
⠀
I'm writing a book! I pitched it two weeks ago, I signed the deal last week, and I am already head first into writing and recipe testing. ⠀
⠀
To be honest, this was not at all what I thought would be on my plate this year! I had all kinds of plans for tons of live workshops. And I've been so sad that doesn't look like it is coming back very soon. ⠀
⠀
It's funny how things happen when they're supposed to happen. I have had this book concept rolling around in my head for years. I've always said "I'll probably write it someday. I could always self-publish it when I'm ready." But I've never been in a hurry. So when I got the opportunity to pitch it to someone, I thought "Why not? Just see what happens." ⠀
⠀
I wrote a 20 page proposal in a day. It literally just spilled out of me. It's exactly the book I want to write. ⠀
I have been teaching baking techniques and approachable baking science online for almost 9 years. It’s a wonderful medium to connect with people from all over the world. But it is a more difficult way to guide a new baker (or an experienced baker who is just eager to learn more) through a wide range of topics sequentially. And that is what I aim to do with this book. ⠀
⠀
It won't be coming out until late 2021, which I know feels far away. But I want you to come on this journey with me. You are the reason I have this opportunity. I can't wait to share the finished product with you!
Hi all! The May live bake-along is this Sunday, May 17th at 1:00 PM CT. By popular request we are making American style Blueberry scones! If you don't want a whole batch of fresh scones on hand, I'll be showing you how you can freeze them raw to bake fresh when you want them!
If you want to join in, click on the link and then click on "set reminder." This will alert you right before the live stream goes live. Make sure you have all of your ingredients measured out and your equipment ready if you want to bake along with us! You can also just watch or even watch it later! The video will stay up!
Hi friends! I'm going to try something new this weekend. I'm going to do a live Bake-Along on YouTube. Join me this Saturday, March 28th for a Cinnamon Roll Bake-Along! We will make the dough and shape the rolls on Saturday and we will bake them on Sunday morning! Since I can't teach classes currently, this is the next best thing!
Here is the recipe we are making: bakerbettie.com/overnight-cinnamon-rolls/ Here is the schedule for the Bakealong (you can click on each link and click "set reminder" to be reminded to watch live):
I know ingredients are difficult to find for some people so if you are missing something specific let me know and I'll try to help. However, you definitely need either all-purpose flour or bread flour for this recipe.
I do not have cream cheese and do not plan on going to the store, so I will be making this vanilla glaze instead of the cream cheese frosting: bakerbettie.com/basic-powdered-sugar-glaze/
Hi friends! I just want to pop in and say hello and let you know that I hope you are all staying well. I'm in Chicago, and we have been put on lock down- rightly so. I really haven't left the house or a week, except to go for walks to get some fresh air.
I've struggled to figure out how I can keep creating content that is helpful during this time. And I realized that baking is definitely what helps me stay sane. So I will keep creating videos that are hopefully things you might be wanting/needing to bake during this time. Mostly bread recipes and easy recipes.
I have a lengthy sourdough video coming out later today. Then I'll be publishing some easier stuff later this week. Let me know how you are doing in the comments!
Good morning bakers! We just hit 15,000 subscribers here on YouTube! Numbers are not something I think about much, but I want you to know that I appreciate you all so much. Thank you for being here and for trusting me to teach you about baking! <3
Good morning bakers! If you missed it yesterday, I have started a Sourdough for Beginners series! All through the month of September I'm going to release videos about sourdough, how to make your own starter, how to maintain it, and most importantly, how to bake with it! This video will give you a good baseline knowledge about what sourdough is!
I'm so excited to share this new tutorial with you today! I'm showing you step-by-step how to make a beautifully decorated Cream Tart Cake! Make it for a birthday, an anniversary, a graduation, or really anything you want to celebrate!
Baker Bettie
Baker Bettie
Baker Bettie’s Better Baking Book is now available for pre-order! 🎉
I am so excited to FINALLY reveal the cover and give you some sneak peeks inside my cookbook, and today you can pre-order your very own copy!!!
Pre-Order Here-> bit.ly/BetterBakingBook
Wherever you are in your own baking journey, whether you are a total beginner or a seasoned pro, I wrote this book for you! It is a practical resource that connects all the dots of baking fundamentals. Not only do I break down techniques, baking science, and mixing methods, but all of the recipes in the book are completely customizable and can be used to create endless baked goods. THIS book is the one that I wished I had when I was first learning.
The Book Includes:
⭐️ approachable baking science & ingredient function information
⭐️ 235 beautiful images, including tons of step-by-step photos
⭐️ 15 of the most commonly used mixing methods
⭐️ 36 of the most commonly used master recipes
⭐️ 65 recipe variations, as well as flavor charts to create your own
⭐️ metric weight & US volume measurements for every recipe
THANK YOU to each and every one of you for being a part of this community. You all are the reason I keep teaching and why I had the confidence to write this book. I appreciate you all more than you know. ❤️
4 years ago (edited) | [YT] | 44
View 7 replies
Baker Bettie
If you're looking for another option for shopping small this holiday season, consider gifting a baking e-course from my online baking school- The Better Baking School!
All courses are self-paced and are lifetime access for the student to use. Every course and course bundle can also be gifted! Use code BLACKFRIDAY to get 20% off until Tuesday! betterbakingschool.com/
4 years ago | [YT] | 22
View 0 replies
Baker Bettie
What do you think of my new intro and outro? As I'm sure you're probably aware, I love all things vintage and wanted to create a fun and unique way to add a little retro flair!
I know this video is fairly long, but I wanted to include everything you need to know about making pie crust. You can hover over the progress bar and you can see the different sections if you want to jump around to find the information you are looking for!
4 years ago | [YT] | 12
View 3 replies
Baker Bettie
I got the green light to talk about this, so I'm doing it. I'm terrible at keeping secrets and we could all use a little good news these days... ⠀
⠀
I'm writing a book! I pitched it two weeks ago, I signed the deal last week, and I am already head first into writing and recipe testing. ⠀
⠀
To be honest, this was not at all what I thought would be on my plate this year! I had all kinds of plans for tons of live workshops. And I've been so sad that doesn't look like it is coming back very soon. ⠀
⠀
It's funny how things happen when they're supposed to happen. I have had this book concept rolling around in my head for years. I've always said "I'll probably write it someday. I could always self-publish it when I'm ready." But I've never been in a hurry. So when I got the opportunity to pitch it to someone, I thought "Why not? Just see what happens." ⠀
⠀
I wrote a 20 page proposal in a day. It literally just spilled out of me. It's exactly the book I want to write. ⠀
I have been teaching baking techniques and approachable baking science online for almost 9 years. It’s a wonderful medium to connect with people from all over the world. But it is a more difficult way to guide a new baker (or an experienced baker who is just eager to learn more) through a wide range of topics sequentially. And that is what I aim to do with this book. ⠀
⠀
It won't be coming out until late 2021, which I know feels far away. But I want you to come on this journey with me. You are the reason I have this opportunity. I can't wait to share the finished product with you!
5 years ago | [YT] | 104
View 32 replies
Baker Bettie
Hi all! The May live bake-along is this Sunday, May 17th at 1:00 PM CT. By popular request we are making American style Blueberry scones! If you don't want a whole batch of fresh scones on hand, I'll be showing you how you can freeze them raw to bake fresh when you want them!
If you want to join in, click on the link and then click on "set reminder." This will alert you right before the live stream goes live. Make sure you have all of your ingredients measured out and your equipment ready if you want to bake along with us! You can also just watch or even watch it later! The video will stay up!
Can't wait to bake with you again!
5 years ago | [YT] | 8
View 0 replies
Baker Bettie
Hi friends! I'm going to try something new this weekend. I'm going to do a live Bake-Along on YouTube. Join me this Saturday, March 28th for a Cinnamon Roll Bake-Along! We will make the dough and shape the rolls on Saturday and we will bake them on Sunday morning! Since I can't teach classes currently, this is the next best thing!
Here is the recipe we are making: bakerbettie.com/overnight-cinnamon-rolls/
Here is the schedule for the Bakealong (you can click on each link and click "set reminder" to be reminded to watch live):
Part 1: Make Dough (Saturday, 3/28 2:00 PM CST)
https://youtu.be/tTRXhs4AJso
Part 2: Make Filling & Shape Rolls (Saturday, 3/28 3:30 PM CST) https://youtu.be/HjhjsAAbAGg
Part 3: Bake Rolls & Make Frosting (Sunday, 3/29 9:00 AM CST) https://youtu.be/ThmURxXEV4g
I know ingredients are difficult to find for some people so if you are missing something specific let me know and I'll try to help. However, you definitely need either all-purpose flour or bread flour for this recipe.
I do not have cream cheese and do not plan on going to the store, so I will be making this vanilla glaze instead of the cream cheese frosting: bakerbettie.com/basic-powdered-sugar-glaze/
5 years ago | [YT] | 82
View 12 replies
Baker Bettie
Hi friends! I just want to pop in and say hello and let you know that I hope you are all staying well. I'm in Chicago, and we have been put on lock down- rightly so. I really haven't left the house or a week, except to go for walks to get some fresh air.
I've struggled to figure out how I can keep creating content that is helpful during this time. And I realized that baking is definitely what helps me stay sane. So I will keep creating videos that are hopefully things you might be wanting/needing to bake during this time. Mostly bread recipes and easy recipes.
I have a lengthy sourdough video coming out later today. Then I'll be publishing some easier stuff later this week. Let me know how you are doing in the comments!
5 years ago | [YT] | 55
View 16 replies
Baker Bettie
Good morning bakers! We just hit 15,000 subscribers here on YouTube! Numbers are not something I think about much, but I want you to know that I appreciate you all so much. Thank you for being here and for trusting me to teach you about baking! <3
5 years ago | [YT] | 27
View 3 replies
Baker Bettie
Good morning bakers! If you missed it yesterday, I have started a Sourdough for Beginners series! All through the month of September I'm going to release videos about sourdough, how to make your own starter, how to maintain it, and most importantly, how to bake with it! This video will give you a good baseline knowledge about what sourdough is!
6 years ago | [YT] | 3
View 0 replies
Baker Bettie
I'm so excited to share this new tutorial with you today! I'm showing you step-by-step how to make a beautifully decorated Cream Tart Cake! Make it for a birthday, an anniversary, a graduation, or really anything you want to celebrate!
6 years ago | [YT] | 2
View 0 replies
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