Baker Bettie

Hi friends! I'm going to try something new this weekend. I'm going to do a live Bake-Along on YouTube. Join me this Saturday, March 28th for a Cinnamon Roll Bake-Along! We will make the dough and shape the rolls on Saturday and we will bake them on Sunday morning! Since I can't teach classes currently, this is the next best thing!

Here is the recipe we are making: bakerbettie.com/overnight-cinnamon-rolls/
Here is the schedule for the Bakealong (you can click on each link and click "set reminder" to be reminded to watch live):

Part 1: Make Dough (Saturday, 3/28 2:00 PM CST)
https://youtu.be/tTRXhs4AJso

Part 2: Make Filling & Shape Rolls (Saturday, 3/28 3:30 PM CST) https://youtu.be/HjhjsAAbAGg

Part 3: Bake Rolls & Make Frosting (Sunday, 3/29 9:00 AM CST) https://youtu.be/ThmURxXEV4g

I know ingredients are difficult to find for some people so if you are missing something specific let me know and I'll try to help. However, you definitely need either all-purpose flour or bread flour for this recipe.

I do not have cream cheese and do not plan on going to the store, so I will be making this vanilla glaze instead of the cream cheese frosting: bakerbettie.com/basic-powdered-sugar-glaze/

5 years ago | [YT] | 82