Using a scale is so much easier, faster, and more accurate! #baking #bakingschool

A few puff pastry shaping techniques #baking #baking101 #pastry

Always something new to learn and improve with bread baking! #baking #bread #sourdough

Ma’am, you are now reviewing YOUR OWN recipe 🤦🏻‍♀️😂#baking #baker #bread #recipe

This is what gluten looks like and why we call it a gluten network #baker #bread #gluten #breadbaker

How to “fold in the cheese” #baking #schittscreek #baking101

Learn how to make homemade fortune cookies with this easy recipe💕#fortunecookies #valentinesday

How to make heart shaped dinner rolls #baking #valentines #recipe

A real email conversation. I wish I was exaggerating. Baking is a science! #baking #baking101 

How yeast works for bread baking #shorts #baking #breadbaking #baking101

Wheat berries and which parts are used in flour

A few tips on rolling dough without it sticking

You just fold it in...

Did you know key limes look like this?

A few thoughts on sourdough starter and how much to feed

How to make a lattice crust on your pie

Have you ever seen what gluten looks like?

#Shorts What is a Banneton Basket?

Common Baking Mistake: Measuring Flour

I love the sound of bread cooking! #baking #baker #sourdough #breadtok #bread

A sourdough starter is a symbiotic culture of bacteria and yeast, aka a SCOBY

Brown butter is one of my favorite ways to elevate my baked goods!

How to Roll Out Pastry

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