持論:『料理は心の映し鏡』。皆様の食卓が団欒で包まれますように。
目標:レシピ本の出版
▶元シェフのすぐ使える”コツ”を伝授
▶自己流をプロの味にするレシピ
▶ど田舎でも揃う材料でマネできる
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辻調卒/元4つ星ホテル🇮🇹/元ミシュラン勤務
野菜大好きフリーランス料理家
【資格】
調理師/食生活アドバイザー2級
【主な実績】
SNS総フォロワー 20万人
Lemon8 2023年度 ベストシェア賞
〈出演番組〉
・料理番組「中山優馬のうまうまクッキング」
・テレビ朝日「家事ヤロウ!!!」
〈メディア掲載〉
・扶桑社「クックパッドプラス2022年秋号」
・「おあじはいかが2022年12月号」
・ONE PUBLISHING「Nadia magazine vol.08」
・宝島社「米粉で作る方がおいしい料理」
・クックパッドニュース
・毎日新聞
・LINEニュース
・FoodClip「トレンド調査隊#27 カンノーリ」
〈その他〉
・土田康彦氏主催イベントにて、ディナーシェフ担当。ドルチェは日本の巨匠3名(鎧塚俊彦シェフ・小山進シェフ・辻口博啓シェフ)との4種盛り。異色のコラボ経験あり。
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企業様の向けレシピ開発、メニュー開発、商品PR等
多数の実績がございます。
ご要望があれば、資料を共有いたします。
最後までお読みいただき、ありがとうございます。
お仕事のご依頼は、InstagramのDM or下記アドレスよりお願いいたします。
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