持論:『料理は心の映し鏡』。皆様の食卓が団欒で包まれますように。
目標:レシピ本の出版
▶元シェフのすぐ使える”コツ”を伝授
▶自己流をプロの味にするレシピ
▶ど田舎でも揃う材料でマネできる
ーーーーーーーーーーーーーーーーーーーーーーーー
辻調卒/元4つ星ホテル🇮🇹/元ミシュラン勤務
野菜大好きフリーランス料理家
【資格】
調理師/食生活アドバイザー2級
【主な実績】
SNS総フォロワー 20万人
Lemon8 2023年度 ベストシェア賞
〈出演番組〉
・料理番組「中山優馬のうまうまクッキング」
・テレビ朝日「家事ヤロウ!!!」
〈メディア掲載〉
・扶桑社「クックパッドプラス2022年秋号」
・「おあじはいかが2022年12月号」
・ONE PUBLISHING「Nadia magazine vol.08」
・宝島社「米粉で作る方がおいしい料理」
・クックパッドニュース
・毎日新聞
・LINEニュース
・FoodClip「トレンド調査隊#27 カンノーリ」
〈その他〉
・土田康彦氏主催イベントにて、ディナーシェフ担当。ドルチェは日本の巨匠3名(鎧塚俊彦シェフ・小山進シェフ・辻口博啓シェフ)との4種盛り。異色のコラボ経験あり。
ーーーーーーーーーーーーーーーーーーー
企業様の向けレシピ開発、メニュー開発、商品PR等
多数の実績がございます。
ご要望があれば、資料を共有いたします。
最後までお読みいただき、ありがとうございます。
お仕事のご依頼は、InstagramのDM or下記アドレスよりお願いいたします。
gngncooking@gmail.com
Shared 55 years ago
18K views
[Chestnut farmer's secret] Chestnut rice taught by a professional #Chestnuts #ChestnutRice #Ganga...
Shared 55 years ago
27K views
Shared 55 years ago
34K views
Shared 55 years ago
45K views
Shared 55 years ago
19K views
[Direct from a Chestnut Farmer] How to Increase the Sugar Content of Chestnuts in the Refrigerato...
Shared 55 years ago
118K views
Shared 55 years ago
21K views
[Won't get soggy] Baked salmon and maitake mushrooms in foil #salmon #maitakemushrooms #Gangan's ...
Shared 55 years ago
2.7M views
[Breaking the Limit] Endlessly Eatable Fried Maitake Mushrooms #MaitakeMushrooms #FriedChicken #G...
Shared 55 years ago
88K views
Shared 55 years ago
30K views
Shared 55 years ago
37K views
[Grilled meat bomb] Professionally made "Tomato Farci" #Gangan's Cooking School #Tomato #TomatoRe...
Shared 55 years ago
33K views
[A guaranteed repeat side dish] Neapolitan stir-fried chicken and mushrooms #pr #chickenrecipe #G...
Shared 55 years ago
31K views
[Serious Japanese Cuisine] Pumpkin with Minced Meat Sauce #pumpkin #japanesefood #GanganCookingSc...
Shared 55 years ago
107K views
[Addictive Side Dish] Stir-fried Sweet Potatoes with Honey Mustard #SweetPotato #EasyRecipe #Gang...
Shared 55 years ago
26K views
[Must Save] Basic tomato sauce that professionals always have on hand #Tomato #TomatoSauce #Ganga...
Shared 55 years ago
43K views
[Summer Vegetable Revolution] Professional Oven-Baked Eggplant and Zucchini #Eggplant #Zucchini #...
Shared 55 years ago
25K views
Shared 55 years ago
43K views
[Just Mix Snack] Chicken fillet and cucumber with cream cheese #PR #Arla Foods #Gangan Cooking Sc...
Shared 55 years ago
16K views
[Masterpiece] I'll definitely buy it again! Cold cream pasta with grilled corn and zucchini #PR #...
Shared 55 years ago
22K views
Shared 55 years ago
39K views
[Cold Pasta Basics] Direct from the Pro! Tomato and Tuna Cold Dashi Pasta #GanganCookingSchool #p...
Shared 55 years ago
19K views
[Vegetables are so delicious] Professional Ratatouille #Ratatouille #Eggplant #Gangan Cooking School
Shared 55 years ago
31K views
[Stop Dry Chicken] Bangbang Chicken Made with Chicken Fillet & Special Sesame Miso Sauce #GanganC...
Shared 55 years ago
44K views
Shared 55 years ago
42K views
[30,000 people saved] A divine side dish! Sweet and spicy stir-fried chicken and pumpkin #pr #chi...
Shared 55 years ago
38K views
[You're missing out if you don't know] How to make basil paste that won't turn black #Basil #Geno...
Shared 55 years ago
136K views
[Permanent Edition] Professional preservation techniques to make basil last longer #Basil #Genove...
Shared 55 years ago
56K views
[Prepared somen noodles] Eggplant and green pepper somen noodles with meat and miso #somen noodle...
Shared 55 years ago
66K views
[Use up a lot of cherry tomatoes] You can do it at home! How to make semi-dried tomatoes #cherryt...
Shared 55 years ago
68K views
Shared 55 years ago
54K views
[Marriage is decided!?] Very popular overseas! Marry Me Chicken #Chicken breast #Tomato #Gangan C...
Shared 55 years ago
2.6M views
[Graduating from dryness] Surprisingly tender and juicy chicken breast piccata #Gangan's Cooking ...
Shared 55 years ago
172K views
Shared 55 years ago
44K views
Shared 55 years ago
53K views
Shared 55 years ago
168K views
Shared 55 years ago
20K views
[Easy 5 minutes] Broad bean and cottage cheese bruschetta #Gangan cooking school #Broad beans #Sn...
Shared 55 years ago
34K views
[I learned this at a traditional Japanese restaurant] The way professionals boil fava beans isn't...
Shared 55 years ago
52K views
[Professional's Recommended Knife] We've found a knife with such sharpness that it will last you ...
Shared 55 years ago
153K views
[Deli-style salad] New onion, seared bonito and sweet summer salad with ponzu dressing #Gangan co...
Shared 55 years ago
48K views
[Monster Hunter Meal] A professional recreates the dishes from Monster Hunter Wilds on his day of...
Shared 55 years ago
38K views
[Italian staff meal] A professional teaches you how to make macaroni salad #Gangan cooking school...
Shared 55 years ago
1.7M views
[I can't stop drinking] Bamboo shoot steak - butter soy sauce flavor - #Gangan cooking school #ba...
Shared 55 years ago
59K views
[Exploding with aroma] A professional teaches you how to make the best "bamboo shoot rice" #Ganga...
Shared 55 years ago
47K views