ππ» Hi, Iβm Davia β born in Stuttgart, Germany and now baking from my cottage kitchen here in the U.S.
π©πͺ I grew up surrounded by German baked goods, and when I moved to America, I missed those flavors so much that I started recreating them from scratch. Less sweet, full of flavor, and made with care β just like youβd find back home.
β¨ What began as baking for my family turned into a thriving micro-bakery, a growing blog, and teaching others as a baking instructor. Now Iβm here to share what Iβve learned β with you.
On this channel, youβll find:
π Step-by-step tutorials for authentic German baked goods & bread
π₯¨ My favorite tools, ingredients & products
π©βπ³ Behind-the-scenes of my micro-bakery, farmers markets & baking classes
π Blogging tips and German recipe guides from ravencakesbakery.com
β¨ Explore many more German recipes β ravencakesbakery.com
Subscribe and bake along with me β letβs bring a taste of Germany into your home.
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Authentic Vanillekipferl Recipe | German Vanilla Crescent Cookies β Traditional Christmas Favorite
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