👋🏻 Hi, I’m Davia — born in Stuttgart, Germany and now baking from my cottage kitchen here in the U.S.
🇩🇪 I grew up surrounded by German baked goods, and when I moved to America, I missed those flavors so much that I started recreating them from scratch. Less sweet, full of flavor, and made with care — just like you’d find back home.
✨ What began as baking for my family turned into a thriving micro-bakery, a growing blog, and teaching others as a baking instructor. Now I’m here to share what I’ve learned — with you.
On this channel, you’ll find:
🍞 Step-by-step tutorials for authentic German baked goods & bread
🥨 My favorite tools, ingredients & products
👩‍🍳 Behind-the-scenes of my micro-bakery, farmers markets & baking classes
đź“ť Blogging tips and German recipe guides from ravencakesbakery.com
✨ Explore many more German recipes → ravencakesbakery.com
Subscribe and bake along with me — let’s bring a taste of Germany into your home.
Davia | Raven Cakes Bakery
Grateful to be featured as a guest blogger for ‪@breadtopia‬ , make sure to check out my pretzel recipe with sourdough option now!
breadtopia.com/authentic-german-pretzels-laugenbre…
2 weeks ago | [YT] | 2
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Davia | Raven Cakes Bakery
Next recipe video: poppyseed and sesame seed bread rolls (Brötchen) 🤍
4 weeks ago | [YT] | 0
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Davia | Raven Cakes Bakery
Chocolate Hazelnut Cake 🍫🌰
Rich, moist, and full of deep chocolate flavor with crunchy hazelnuts. Save this one!
INGREDIENTS
200 g milk chocolate
200 g hazelnuts (ground or finely chopped)
130 g all-purpose flour
6 eggs (separated)
200 g butter, room temperature
250 g sugar
1 tsp baking powder
1 tsp cinnamon
Powdered sugar for dusting
INSTRUCTIONS
Preheat oven to 350°F (180°C). Grease and flour a bundt pan.
Chop the chocolate and hazelnuts if needed.
Whisk flour, baking powder, and cinnamon together.
Cream butter and sugar until light and fluffy. Add egg yolks one at a time.
Mix in chopped chocolate and hazelnuts. Stir in the dry ingredients.
Beat egg whites to stiff peaks and gently fold into the batter.
Pour into prepared pan and bake about 40 minutes, or until a toothpick comes out clean.
Let cool before removing from pan. Dust with powdered sugar and serve.
Save this recipe for later and tag me if you bake it 🤍
4 weeks ago | [YT] | 5
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Davia | Raven Cakes Bakery
Super excited to share my first Cookie Ebook! Next one will be my Apple Strudel Ebook!
You can get a copy of yours here👇
linktr.ee/Ravencakesbakery
What recipe do you want to learn next?
1 month ago | [YT] | 5
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Davia | Raven Cakes Bakery
Learn how to make this German Breakfast! You have to try this!
1 month ago | [YT] | 0
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Davia | Raven Cakes Bakery
The easiest German apple cake recipe you will ever make. Have you tired this?
3 months ago | [YT] | 0
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Davia | Raven Cakes Bakery
Learn how to make this authentic German cookies!
3 months ago | [YT] | 0
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Davia | Raven Cakes Bakery
Some of my favorite German baked goods to try in Germany. Follow along for authentic German baking and recipe ‪@RavenCakesBakery‬
4 months ago (edited) | [YT] | 1
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Davia | Raven Cakes Bakery
Next recipe coming tomorrow to my channel ‪@RavenCakesBakery‬ …German braided sweet bread made with spelt flour! Please leave suggestions below for other recipes you would like to learn!
5 months ago | [YT] | 2
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Davia | Raven Cakes Bakery
What to bring to an Oktoberfest Potluck. Find full blog post here: ravencakesbakery.com/what-to-bring-to-an-oktoberfe…
Stay tuned for more German Fall Recipes
Davia
6 months ago | [YT] | 0
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