👋🏻 Hi, I’m Davia — born in Stuttgart, Germany and now baking from my cottage kitchen here in the U.S.
🇩🇪 I grew up surrounded by German baked goods, and when I moved to America, I missed those flavors so much that I started recreating them from scratch. Less sweet, full of flavor, and made with care — just like you’d find back home.

✨ What began as baking for my family turned into a thriving micro-bakery, a growing blog, and teaching others as a baking instructor. Now I’m here to share what I’ve learned — with you.

On this channel, you’ll find:
🍞 Step-by-step tutorials for authentic German baked goods & bread
🥨 My favorite tools, ingredients & products
👩‍🍳 Behind-the-scenes of my micro-bakery, farmers markets & baking classes
📝 Blogging tips and German recipe guides from ravencakesbakery.com
✨ Explore many more German recipes → ravencakesbakery.com

Subscribe and bake along with me — let’s bring a taste of Germany into your home.