Welcome to Grand Chef MATSUO Channel
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel.
My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo
Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
▷Instagram
www.instagram.com/grandchefmatsuo/
▷Twitter
@grandchefmatsuo
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Shared 1 week ago
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Shared 3 weeks ago
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Making a Western-style soup with fish bones: A dish that combines two of France's great tradition...
Shared 1 month ago
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Shared 3 months ago
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Chicken thighs and prosciutto with mushroom sauce - a dish that combines the delicious flavors of...
Shared 5 months ago
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Apple tart made with store-bought pie dough: a tart that matches the sourness of apples with the ...
Shared 6 months ago
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Salmon and chrysanthemum wrapped in paper (papillotte) - a simple, delicious and nutritious Japan...
Shared 6 months ago
70K views
Energy-boosting oyster stir-fry with beef and broccoli - the rich, delicious sauce coats the ingr...
Shared 7 months ago
136K views
Chez Matsuo Shoto, the original mansion restaurant beloved by the imperial family, has closed dow...
Shared 7 months ago
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Shared 10 months ago
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Shared 11 months ago
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5 minutes in the microwave - Clams, octopus and maitake mushrooms wrapped in paper ~ Wrapping the...
Shared 11 months ago
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Shared 1 year ago
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A superb gratin made with sea milk, oysters and rich winter spinach wrapped in white sauce - Oyst...
Shared 1 year ago
132K views
My name is Potée (not Pot-au-feu). A traditional French dish made with slowly simmered pork and v...
Shared 1 year ago
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What is the secret to keeping eggplant from absorbing oil? ~ Pork belly, eggplant and green peppe...
Shared 2 years ago
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Southern French Beef Stew (Daube) - A stew with the aroma of red wine and herbs from Provence, Fr...
Shared 2 years ago
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Shared 2 years ago
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