Mexican-style octopus carpaccio - also great served on tortilla chips

Tartine made with avocado dip - A creamy dip with nuts that's so delicious you can't stop eating it

Western-style burdock salad with homemade sesame dressing

Homemade pickled paprika: a colorful and refreshing dish to brighten up your dinner table

Orange-flavored carrot glace - A dish that combines the sourness of orange, the richness of butte...

Clams and chrysanthemum baked in paper - Wrapped and fragrant "Japanese treat papillote"

Juicy lamb steak served with aromatic mustard sauce

Tartar sauce

Baked apples - just stuff them with ingredients and heat them in the microwave

Spinach cream gratin - the rich cream with melted cheese and the natural sweetness of spinach are...

松尾シェフ伝授〜熟した柿のむき方〜熟して柔らかくなった柿はこんな方法なら形よくきれいにむけます

カリフラワーのスパイシーオイル焼き〜松尾シェフの特製オイルで旬のカリフラワーをいただこう

Garlic Cheese Toast - A satisfying dish with the aroma of garlic and cheese and the flavor of par...

Grilled potatoes - steamy potato dish enhanced with herbs and spices

Duchess' Potatoes: Enjoy an elegant and delicate traditional French dish

スパイシーなささみ肉の衣焼き 〜 外はカリッと中はジューシー

Eggplant fondant - the sweet eggplant with anchovy flavor spreads in your mouth!

カレー風味のじゃがいものソテー〜カレーとレモンの酸味がクセになる

Actually, they go together perfectly! A refreshing salad made with green beans, pickles, and onions.

A grain-rich salad with the crunchy texture of brown rice - beautiful from the inside out

ケールのサラダと爽やか風味の特製ヨーグルトドレッシング

Greek Salad - A dish that lets you enjoy the rich flavors and colors of the Mediterranean

Green galette with broccoli and cabbage

Lyon-style sautéed potatoes: The sweetness of the onions and the savory texture of the bacon brin...

Vegetables dancing in your mouth! Rustic potato paysanne

How to present delicious looking pasta

Announcement! Chef Matsuo's second recipe book is now on sale!

Shrimp cashew nut curry - A mild and creamy curry made with shrimp and cashew nuts

Chicken stew udon - the delicious chicken and Chinese cabbage soup will seep into your body.

Chef Matsuo's second recipe book is coming out

エビのエスカベッシュ（洋風南蛮漬）〜プリプリ食感のエビと野菜のマリネ

Broccoli lovers, try this broccoli puree! Enjoy the light and fluffy texture and the bounty of gr...

A must-have for olive lovers! Marinated olives that are three times more delicious with their aro...

Watermelon popsicles | A summer snack that's fun to make and fun to look at! Watermelon popsicles

ハーブの魔法がかかったプロヴァンス風のタコのマリネ

Ecrasé means "to mash" in French. A delicious potato dish in a mentaiko version.

Simmered beef in soy sauce - a simple dish that can be easily made with sukiyaki sauce! Convenien...

How to cut and arrange sandwiches: How to cut them in a way that is visually appealing and easy t...

Japanese-style avocado salad - When new onions are in season, you'll want to eat lots of them!

Potato Gratin - Also served as a side dish in three-star French restaurants ★ Dauphinoise is simp...

A delicious way to eat strawberries for adults ~ Ordinary strawberries are transformed! With just...

松尾シェフのにんにくかき玉スープ！ふんわり香るにんにくがたまらない！

Chef Matsuo's recipe book shooting scene - Check out the full video in the comments section

NY風の鶏の唐揚げ〜名物バッファローチキンをアレンジ！甘辛ソースがやみつき

バリバリ食べたい「シャキシャキ」キャベツの回鍋肉

松尾シェフのレシピ本出ます（発売開始しました！）

Broccoli Peperoncino - A delicious dish made by mixing the buds, stems, and leaves in a garlic an...

Peperoncino filled with chunks of sausage - you'll be addicted to the texture of the torn sausage!