Grand Chef MATSUO
Welcome to Grand Chef MATSUO Channel
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel.
My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo
Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
▷Instagram
www.instagram.com/grandchefmatsuo/
▷Twitter
@grandchefmatsuo
#japanesefood
#howtomake
#cooking
#recipe
Chef Matsuo's guide: How to peel ripe persimmons - this method will allow you to peel ripe and so...
Shared 55 years ago
154K views
Shared 55 years ago
1.9M views
Shared 55 years ago
213K views
Shared 55 years ago
413K views
Shared 55 years ago
249K views
Shared 55 years ago
420K views
New York-style fried chicken - an adaptation of the famous buffalo chicken! The sweet and spicy s...
Shared 55 years ago
1.7M views
