Gourmet shop, take you to taste different delicacies
Hello everyone, I’m Guan, I’ll take you to eat delicious food all over the world
I will share a lot of different delicacies with you every day,
Let you say goodbye to loss of appetite and subscribe quickly.
Pan-fried chicken (240 yuan each), a famous dish from Xixian County, Xinyang. #LocalSpecialtyFood...
Shared 15 hours ago
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Radish rice in rural Xinyang, without a name or address. #LocalSpecialtyFood #XinyangFood #Radish...
Shared 20 hours ago
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I bought a tuna head for a little over 200 yuan and had a chef cook it. #TunaHead #MarketFood #Hu...
Shared 3 days ago
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In 1980, I ate a pig stomach soup in Chaoshan, Guangdong. A whole pig stomach was used to make a ...
Shared 3 days ago
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A man in Gannan raises giant salamanders in a cave, where the temperature remains constant year-r...
Shared 5 days ago
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Huobianzi Beef, an intangible cultural heritage food from Zigong, Sichuan, is made by cutting thr...
Shared 6 days ago
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The flatbread from Junan, Shandong, takes two hours to cook, using 10 jin (5 catties) of flour pe...
Shared 1 week ago
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Hunan Pingjiang's firewood-smoked pork liver is made by washing fresh pork liver three times, mar...
Shared 1 week ago
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Beef Trio, a local specialty of Gong'an County, Hubei Province, is stir-fried in a large wok usin...
Shared 1 week ago
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At the Shandong market, six dishes are available for 100 yuan, including delicacies from the moun...
Shared 1 week ago
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Anhui Huainan beef soup, made with fresh beef broth and sweet potato noodles as the soul of the d...
Shared 1 week ago
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