Ma potée lorraine au cochon fumé et salé dans les Vosges

Lentilles vertes de Lorraine au petit salé et fumé vosgien mitonné

Porc mariné Char Siu Rôti et laqué au kamado

Grilled leg of lamb shank with mint and black garlic butter

Spit-roasted pork loin with Basque cider and sage

Slow-cooked veal stew with heritage vegetables and wild mushrooms

I'm cooking a veal roast with porcini mushrooms on the griddle.

Grilled fillets of sea bream with herbs from the garrigue

Chicken in Vinegar cooked on a kamado grill, according to Chefounet

Muscovy duck roasted on a spit over a griddle, glazed heritage vegetables.

Routine cleaning of the rolled steel griddle fire pit

Duck breast steaks with wild mushrooms grilled on a griddle

Salmon fillet cooked over an open flame on a griddle, according to Chefounet

Sauerkraut with smoked Vosges sauce according to Chefounet in a kamado

Roasted farm chicken on a spit on a plancha brazier, savory vegetable papillotes

Beef ribs cooked sous vide at low temperature and glazed in a kamado

Kamado-smoked melting potatoes

Grilled veal fillet on the griddle or brazier with black trumpet mushroom sauce

I tried the Bonfeu Rotisserie Kit for plancha brazier for you

Grilled skate with samphire and tartar sauce, grilled vegetables with wild garlic pesto

Chefounet's Tartar Sauce

My samphire pickles with herbs

Grilled hanger steak on the griddle or brazier, red onion jam with blackcurrant and BBQ flavors

Red onion jam with blackcurrant and ginger for grilling on a brazier, griddle or barbecue

Kamado-smoked rabbit, Pimenton marinade and small vegetables

Grilled pork tenderloin steak with Churrasco and kamado ratatouille

Brasero plancha party by Chefounet 2025

Ribs or small ribs cooked at low temperature, sous vide, kamado glaze

Andouillette from our region grilled with mustard and wild garlic

Hasselback Root Vegetables in Kamado (Swedish Style)

Cleaning a rolled steel plancha brazier

Chicken fillet skewers marinated in wild garlic and grilled vegetables

Lighting a plancha brazier and seasoning it (polymerization).

Marinades and wild garlic pesto

The Rainbow hard chrome steel gas grill from Simogas in Barcelona

I'm cooking on the brazier plancha: Duck breast with Basque flavors and Vera pepperoni

Grilled tuna steak with vierge sauce, fennel fondue and zucchini

Grilled brazier cooking Minute rib-eye steak with whisky and ginger

Grilled pork on the griddle or in the brazier, cream of wild mushrooms with tarragon

Skewered duck parrillada with Kampot pepper sauce

Skewer of scallops, large shrimps, marlin, orange sauce, passion fruit and Timut pepper

Sweet and sour pork with pineapple, Cantonese style, according to Chefounet

Castelnaudary bean cassoulet with smoked duck confit and kamado pork shank

High Temperature Smoking in the Kamado Slow and High

Banana leaf papillote with kamado, fried uru

Breadfruit (uru) at Kamado

Duo of scallops and large shrimps, Japanese-style marinade sauce

La petite musique au Brasero Plancha by Chefounet

Ribs ou petites côtes fumées au kamado, wok de patates douces

Mon grand livre de cuisine Marinades Rubs Sauces

Araignées de porc grillées au brasero plancha sauce moutarde saveur SakaRi

Caponized guinea fowl stuffed with foie gras and Mirabelle plums, then roasted

Je cuisine au Brasero : Parrillada en Brochettes sabre

je cuisine au Brasero Plancha : Gambas flambées et filet de truite à la planche de cèdre

Grilled veal bone with black trumpet sauce

The Tasty Burger according to Chefounet

Filet mignon de porc fumé au kamado aux piquillos et champignons forestiers

Unboxing et présentation du brasero plancha Galaxy de Simogas

I Cook on the Brasero Plancha: Asian Flavors According to Chefounet

Saltimboccas de dinde fumées au kamado, crème aux champignons des bois