Giuseppe Nasti kitchen - Invidious

Giuseppe Nasti kitchen

This channel is dedicated to those interested in learning more about sourdough or pasta madre.

I promise to do my best to teach you all I've learned in my 20 years of cheffing around the world and studying sourdough baking.

Sourdough baking is a lifestyle, not a flavour of the bread.

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4:30

I bake Sourdough for beginners

Giuseppe Nasti kitchen

Shared 2 days ago

46 views

3:19

I Baked my Best Cinnamon Buns

Giuseppe Nasti kitchen

Shared 4 days ago

751 views

3:19

I BAKED a Cinnamon Bun Cake

Giuseppe Nasti kitchen

Shared 4 days ago

40 views

2:21

I Baked a Very Soft Sandwich Loaf Easily

Giuseppe Nasti kitchen

Shared 1 week ago

206 views

2:21

How I Baked the Softest Sandwich Loaf

Giuseppe Nasti kitchen

Shared 1 week ago

221 views

5:23

I baked focaccia with Poolish

Giuseppe Nasti kitchen

Shared 1 week ago

962 views

5:23

I baked a Focaccia so soft you won't believe it

Giuseppe Nasti kitchen

Shared 1 week ago

1.3K views

4:25

I baked The closest Sourdough flavoured bread without the length of sourdough

Giuseppe Nasti kitchen

Shared 2 weeks ago

109 views

3:24

Day 5 of my Achilles recovery

Giuseppe Nasti kitchen

Shared 1 month ago

32 views

4:09

My first 4 days injured

Giuseppe Nasti kitchen

Shared 1 month ago

49 views

3:09

The Hidden Health Cost of Being a Chef

Giuseppe Nasti kitchen

Shared 2 months ago

42 views

4:51

I Paid the Price for Not Following My Dreams

Giuseppe Nasti kitchen

Shared 3 months ago

56 views

11:00

The Hard Truth About Building a YouTube Legacy

Giuseppe Nasti kitchen

Shared 4 months ago

45 views

3:12

BUILDING WEALTH OR WASTING TIME?

Giuseppe Nasti kitchen

Shared 7 months ago

102 views

3:23

La verità dell’ospitalità turistico alberghiera

Giuseppe Nasti kitchen

Shared 7 months ago

22 views

3:20

MY BUSINESS TRUTH (n°1 vlog 30/6/2025)

Giuseppe Nasti kitchen

Shared 7 months ago

31 views

4:31

ONE YEAR OF DINO’s

Giuseppe Nasti kitchen

Shared 8 months ago

56 views

2:09

This is my truth, this is my black spot

Giuseppe Nasti kitchen

Shared 10 months ago

84 views

4:08

PROFIT FIRST, THIS BOOK HELPED MY PROFITS

Giuseppe Nasti kitchen

Shared 1 year ago

181 views

5:25

THE TRUTH OF ENTREPRENEURSHIP

Giuseppe Nasti kitchen

Shared 1 year ago

140 views

4:51

WHAT'S THE SECRET FOR A FRENCH SOURDOUGH BAGUETTE?

Giuseppe Nasti kitchen

Shared 1 year ago

420 views

6:13

WHEN MICRO-BAKERY DREAMS HIT REALITY

Giuseppe Nasti kitchen

Shared 1 year ago

6.6K views

6:19

MY FIRST SOURDOUGH MARKET STALL

Giuseppe Nasti kitchen

Shared 1 year ago

1.1K views

1:13:58

GUEST ON THE GRIEF PODCAST | WITH IAN HAWKINS HOST

Giuseppe Nasti kitchen

Shared 2 years ago

102 views

6:12

1 YEAR IN business

Giuseppe Nasti kitchen

Shared 2 years ago

596 views

1:44

SOURDOUGH FOR BEGINNERS: what to expect

Giuseppe Nasti kitchen

Shared 2 years ago

976 views

2:23

MAXIMISE EFFICENCY for Pico plus Using LOADING BOARDS

Giuseppe Nasti kitchen

Shared 2 years ago

1.2K views

22:48

PODCAST | HOW TO REACT TO A BREAK-UP

Giuseppe Nasti kitchen

Shared 2 years ago

76 views

3:19

WHAT MAKES ME SUCH A COMMITTED BAKER

Giuseppe Nasti kitchen

Shared 2 years ago

176 views

1:40

HOW TO LOAD A PICO PLUS OVEN #shorts

Giuseppe Nasti kitchen

Shared 2 years ago

2.3K views

10:37

SHAPING SOURDOUGH | THE MOST EFFECTIVE WAY

Giuseppe Nasti kitchen

Shared 2 years ago

1K views

2:47

MICRO-BAKERY | GROWING AND GETTING BETTER

Giuseppe Nasti kitchen

Shared 2 years ago

304 views

2:09

GROWING THE MICRO-BAKERY

Giuseppe Nasti kitchen

Shared 3 years ago

754 views

4:27

SOURDOUGH MICRO-BAKERY | MY TRUTHS OF STARTING A BUSINESS

Giuseppe Nasti kitchen

Shared 3 years ago

3K views

7:44

CROISSANT CHALLENGE

Giuseppe Nasti kitchen

Shared 3 years ago

254 views

7:14

SOURDOUGH PIZZA BASES

Giuseppe Nasti kitchen

Shared 3 years ago

216 views

1:19:56

HOW TO MAKE SOURDOUGH LIKE A PRO

Giuseppe Nasti kitchen

Shared 3 years ago

270 views

1:40

HOW TO OBTAIN A THIN OR THICK CRUST

Giuseppe Nasti kitchen

Shared 3 years ago

242 views

1:32

IT WILL NEVER STICK AGAIN

Giuseppe Nasti kitchen

Shared 3 years ago

238 views

9:19

HOW TO MAKE A MULTIGRAIN SOURDOUGH

Giuseppe Nasti kitchen

Shared 3 years ago

364 views

6:57

MELBOURNE SOURDOUGH CONFERENCE TRIP

Giuseppe Nasti kitchen

Shared 3 years ago

88 views

2:19

BECOME AWARE OF YOUR DOUGH

Giuseppe Nasti kitchen

Shared 3 years ago

148 views

3:32

MILLING YOUR OWN FLOUR FOR HEALTH BENEFITS

Giuseppe Nasti kitchen

Shared 3 years ago

1.4K views

6:06

HOW TO SHAPE SOURDOUGH

Giuseppe Nasti kitchen

Shared 3 years ago

313 views

18:56

RYE SOURDOUGH EXPERIMENT (NEW METHOD)

Giuseppe Nasti kitchen

Shared 3 years ago

401 views

12:36

MY BAKING ROUTINE AT THE MICRO-BAKERY

Giuseppe Nasti kitchen

Shared 3 years ago

10K views

1:53

WELCOME TO MY NEW MICRO BAKERY

Giuseppe Nasti kitchen

Shared 3 years ago

2.2K views

18:39

HOW I MAKE A CARBONARA USING MY CHEFS SKILLS

Giuseppe Nasti kitchen

Shared 3 years ago

123 views

3:00

HOW TO MAKE SOURDOUGH BRIOCHE-BY HAND-IN 3 EASY STEPS

Giuseppe Nasti kitchen

Shared 3 years ago

143 views

6:43

COME CUOCERE IL PANE AL LIEVITO MADRE A CASA

Giuseppe Nasti kitchen

Shared 3 years ago

203 views

2:59

I HAVE MADE CROISSANT FOR 8 WEEKS IN A ROW

Giuseppe Nasti kitchen

Shared 3 years ago

241 views

4:34

HOW TO SHAPE SOURDOUGH BREAD

Giuseppe Nasti kitchen

Shared 3 years ago

1K views

4:49

USING A BREAD MACHINE TO BAKE SOURDOUGH BREAD

Giuseppe Nasti kitchen

Shared 3 years ago

1.3K views

4:07

La routine al mio micro forno

Giuseppe Nasti kitchen

Shared 3 years ago

1.1K views

7:31

PICO PLUS OVEN [is it good for SOURDOUGH BAKING?]

Giuseppe Nasti kitchen

Shared 3 years ago

8.8K views

6:32

Start sourdough bread baking successfully

Giuseppe Nasti kitchen

Shared 3 years ago

120 views

2:01

#sourdough is so good for us.

Giuseppe Nasti kitchen

Shared 3 years ago

37 views

4:23

HEALTH | MYTHS AND TRUTHS OF SOURDOUGH

Giuseppe Nasti kitchen

Shared 3 years ago

169 views

8:57

How to make Wholemeal sourdough bread

Giuseppe Nasti kitchen

Shared 3 years ago

241 views

7:41

Understanding Sourdough Percentages

Giuseppe Nasti kitchen

Shared 3 years ago

118 views