Healthy Nasti Kitchen

I’ve Tried a biga recipe, try it https://youtu.be/RSnS67f9HMc?si=6CZEu...

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2 weeks ago (edited) | [YT] | 4

Healthy Nasti Kitchen

buy.stripe.com/aFa4gA1yqdUt3yh5o5f3a00
Most people don’t fail at selling bread from home.

They never start because nobody explains the legal side clearly.

I wrote a short guide based on how I actually did it in Australia — calmly and without burning out.

3 weeks ago | [YT] | 5

Healthy Nasti Kitchen

I’m opening pre-orders for a short manual on selling bread from home in SA — no fluff, no fear-mongering.

If you want early access, comment BREAD.

3 weeks ago | [YT] | 2

Healthy Nasti Kitchen

Launched a new YouTube channel https://youtu.be/9gUnTR5VBjQ?si=Vg6VA...

Only for my genuine followers! Watch the first 3 videos!

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4 months ago | [YT] | 0

Healthy Nasti Kitchen

Thank so much to all returning and new viewers of this channel. I’m very sorry I’m not bringing as much content lately, I will do my best to bring something new very soon.

1 year ago (edited) | [YT] | 2

Healthy Nasti Kitchen

‼️‼️‼️Hi guys this post is very important for me‼️‼️‼️ Even tough I have divorced their auntie, this family, my ex brother and sister in law and the twins will always be in my heart.

They DESPERATELY need all the help of the Australian community gofund.me/5d68c29d

I believe we can all grab a few dollars to donate to them to save their children, my 2 nephews.

I'm not here to beg for your money, feel free to make your own decision, although try to consider how much you would have benefited and needed this help if you were in the same position.

Let's help these young boys Samuele and Leonardo and pray for their health and future recovery.
gofund.me/5d68c29d

1 year ago | [YT] | 4

Healthy Nasti Kitchen

Opening soon!!!!

🌟 Join our team at our new Greek fast casual eatery located just 1 minute from Rundle Mall in the CBD! 🌟

🔍 We're hiring for all positions, both Back of House and Front of House roles.
💼 Casual positions available with the opportunity for growth within the business for the right candidates.

Previous fast food service experience is recommended but not essential. If you're driven, passionate, and eager to learn and work hard, we want to hear from you!

To apply, please email your resume to nastichef@gmail.com.

Join us and be a part of something delicious! 🇬🇷 #NowHiring #JoinOurTeam #GreekEatery #CBDRestaurant #RundleMall

1 year ago | [YT] | 0

Healthy Nasti Kitchen

To all my followers, a news update. 🌟

I have embarked on a new adventure. 🚀

You know my background is to be a chef, and a couple of years ago, I met a guy who then became my best friend.

Since then, we've never stopped speaking about business and dreaming about building an entrepreneurial adventure together.

We've had similar backstories; we both come from Europe. He is from Crete, and I'm from Italy.

We both love food and hospitality and hosting people around.

We've decided to make this huge step and go forward and open DINO'S, a little fast dining shop in the heart of Adelaide, Australia.

We will be cooking gyros, and we will fill some pita pockets with all these meaty goodnesses... 🥙

Visit our Instagram page and follow us here: [DINO'S Instagram](www.instagram.com/dinos_adl?igsh=MWc3djd6Nmt2djF0d…)

If you also would like to know more about this journey, start following this YouTube channel; you won't be disappointed. 🎥

Bread will still be the core part of the channel, although I am broadening the perspective and taking you on a vast and various business journey...

I hope you'll enjoy the ride. With love, GIUSEPPE 🥖

1 year ago (edited) | [YT] | 2

Healthy Nasti Kitchen

Strawberry cremeux croissant

380 gr strawberry
120 gr milk
30 gr corn flour
180 gr butter
1 gr salt
35 gr lemon juice
5 gelatine sheets (10 gr total)
180 gr sugar
3 eggs


Soak the gelatine in icy water.
Blend all ingredients (not the butter), in a blender.

Bring it to boil. Cook until thick. 1-3 minutes max from the point of boiling.

Put back in the blender and slowly add the butter in 3 times.

Pour into a container, and lay a sheets of clean wrap in contact with the surface of the cremeux. Let it cool down between 6-12 hours.

When needed, whip it briefly and use it as you prefer.

Don't eat too much of it.😁

2 years ago | [YT] | 5

Healthy Nasti Kitchen

Cosa vi piacerebbe guardare nel prossimo video?

2 years ago | [YT] | 3