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Focusing on fermented food, vegan, and gluten-free, we introduce how to make health-oriented, body-friendly dishes and sweets.
Shared 2 months ago
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[Comparison] Ume enzyme syrup | What is the difference between 1 year aging and 2 weeks? White fi...
Shared 2 months ago
696 views
Shared 3 months ago
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Shared 3 months ago
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[Tips for preservation] Direct from the pros! How to make 3 types of plum soy sauce | Comparing l...
Shared 3 months ago
2.3K views
Shared 3 months ago
408 views
A keepsake | Recommended for fermentation beginners! Plum soy sauce recipe [Maturation in the ref...
Shared 4 months ago
2.4K views
[0 yen home gardening] Turn a clothing case into a planter!? How to plant bitter melon, tomato, o...
Shared 4 months ago
550 views
[I started a home vegetable garden] An amateur starts from scratch | I planted watermelon and tom...
Shared 4 months ago
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Shared 4 months ago
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Shared 1 year ago
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