[Delight] Japanese cuisine is very popular in Italy right now! We learned how to make teriyaki ch...

Romans furious!? Milan's Cacio e Pepe is so new [Complete Reproduction]

[Shocking] Italians try Japanese-style pasta! Shocked and delighted by their honest opinions

Lunchtime at a popular pizzeria in Milan, Italy! I was amazed at the fun-filled workplace

Northern Italian cuisine is amazing! It's delicious! The chef at the Prime Minister's residence's...

The "Vongole Bianco" I learned from an Italian was absolutely delicious! Authentic pasta sourced ...

A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...

The struggles of a young chef training in Italy! The differences between Japan and Italy... this ...

[Shocking] Is Neapolitan heresy? When an Italian tries it for the first time, the results are sur...

We asked Italians about the "best simple pasta" and were shocked when we actually tried making it...

A daily routine for a chef at the Italian residence [How to spend a day with a banquet]

The chef at the official residence teaches how to grill supermarket beef steak and make amatriciana

A shopping spree at an Italian kitchenware specialty store! A must-see for cooking lovers!

Japanese people love Neapolitan pasta! When I asked an Italian about it, he was shocked at how mu...

We bought ingredients at the Italian version of Toyosu Market and made a prototype of pasta! The ...

Tomato pasta made with ingredients purchased at an Italian supermarket is delicious [Shopping by ...

Do you eat pasta every day? [We asked Italians and the results were shocking] The day off of the ...

[My Carbonara Final Episode] COCOCORO! Chef Onishi's Carbonara is an unrivaled recipe that goes b...

[My Carbonara] Master! Learn about the traditions and development of carbonara from Chef Kataoka!

Chef Masutani finally appears! His carbonara made with Jinhua ham is amazing!

We asked Italians on the street and found one resonant comment [Carbonara controversy]

The era in which short videos are essential for restaurant management has arrived! Don't be left ...

Learn from the world's best pasta chef: [Carbonara] An unprecedented pasta explosion is born usin...

I finally made it to my dream country of Italy! My job is... I'll be spending a year here.

I went to Saizeriya with Chef Okuda! His analysis of the demon and his honest opinions were shock...

The carbonara from Yamagata's genius chef Okuda was the crystallization of chemistry! Everything ...

A new star in the French cuisine world! Chef George's "My Carbonara" is an unconventional recipe

The chef, who has worked at Michelin three-star and other famous restaurants, has created a delic...

A close look at Chef Naoi's business at Ochanomizu's popular restaurant [701]! You'll be amazed a...

Chef Naoi, a former aquapazza chef, shares his passion for top chef techniques and ingredients in...

Established 35 years ago! Learn from Chef Hara of the famous restaurant Al Ponte how to make Carb...

The Peperoncino recipe I learned from an Italian was way beyond common sense!

Learn from a modern master of carbonara: A top chef comments on the cream controversy!

The carbonara I learned about at a long-established restaurant in Rome called "Carbonara" is so d...

The closing date of the store has been decided. Thank you for everything.

My carbonara! The exquisite cooking method that focused too much on the eggs made it surprisingly...

Learn how to make amazingly delicious carbonara from the chef at Aichi's famous restaurant Pasta ...

名店赤坂四川飯店のランチ厨房フル回転！次々に作られる料理に驚愕

老舗！赤坂四川飯店の伝統まかないナポリタンが食べた事のない別格のうまさだった！

料理人の金の卵たち【年に一度の料理甲子園】北の大地に全国から結集！

イタリア料理コンテスト日本一【サルシッチャと豆のトマトパスタ】おいしさの極意を教わりました

料理人の一日ルーティン【豊洲市場の仕入れ】新メニューの試作など

【イタリア料理店】ディナーの厨房風景が異次元のアート空間だった

ミシュラン１４年連続！鈴木シェフの【カルボナーラ】トップシェフの極意を教わりました

パン職人の技術とアイディアに驚愕【パンレシピコンテスト２０２４決勝】

パスタ世界一に教わる【超高級ナポリタン】１皿１万円以上！？見るだけでお腹が空くパスタ！

内閣府公認料理人に教わる【天ぷらの基礎】類い稀なる孤高の天才シェフ

鉄人シェフ１８名の【カルボナーラ編】日髙良実シェフ登場！食材の組み合わせが想像を超える

イタリア料理コンテスト２０２４【トップシェフ同士の真剣勝負】が熱かった

ガリっとから揚げにカルボナーラの組み合わせが最高にうまい！

エノキで旨み爆上がり【ターキーのきのこスパゲティ】の作り方

なぜパスタはアルミパンをつかうのか？ついに完成！オリジナルフライパン！

洋食屋キチキチ！世界に誇る日本の技【本気のナポリタン】その秘密を披露！

たぶん見たことない【エビのトマトパスタ】レンコンが決め手の秘伝教えます

２０２４年ピザ日本一を決める大会！決勝戦がハイレベルだった

中尾アルミさんの工場へ行ってきました【オリジナルフライパンへの道】

イタリアンシェフの営業風景【目線カメラ】丁寧に作るコース料理

Pasta restaurant [Pasta Cuore] A famous chef creates an original Neapolitan that is more deliciou...

Whole oven-roasted turkey: a soul food essential for Thanksgiving

ペペロンチーノの原典を徹底解説します！パスタの起源はローマにあり？