The Ambassador of Japan at Milan [Behind the Scenes of a Japanese Banquet] The Frontline of Diplo...

The weekday life of a chef at the Italian official residence is more hectic than you might imagine!

The authentic Italian "Amatriciana" is completely different from the Japanese version...

Living in Italy [Prices are high] Japanese ingredients are super expensive! Potato chips for 700 ...

Living in Italy [Pasta World No. 1 Chef Yuge] An evening of conversation while eating Northern It...

A Day in the Life of a Chef at the Italian Ambassador's Residence: A Japanese-Italian Course Feat...

The Prime Minister's Chef Tours Local Restaurants: A Perfect Reproduction of the Delicious Pasta ...

The weekday routine of the chef at the Italian official residence [Cooking, Purchasing, Shopping]...

Italian Dinner [Weekly Menu] Is the overseas life of the Prime Minister's Chef surprisingly mundane?

Living in Italy [Behind the Scenes of the Ambassador's Chef Lunch] Everything from Purchasing to ...

Learn how to make Dragon Roll from a Japanese sushi chef in Germany - it's easier and more luxuri...

A close look at the packed kitchen of Italy's most popular trattoria, [Accadi] Chef Toshi makes a...

Living in Italy [Collaboration with Bonape TV] A chef and sommelier go on a gourmet trip to Flore...

A Weekday in Italy [The Daily Life of the Ambassador's Chef] Enriching Your Life with Eating and ...

Get the best mushrooms at an authentic Italian market! Finish them off with peperoncino for a bli...

[Save this] A thorough explanation of the basics of authentic Italian tomato sauce! The chef at t...

[Italy Trip] An unexpected incident on a trip to Lake Como! The cable car to the top of the mount...

[Italian Dinner] Revealing the chef's weekly dinner recipes! Italian life with a super healthy we...

Is this ragu pasta from Northern Italy?! The chef at the Prime Minister's residence was astonished

Just use sugar wisely! Transform cheap meat from the supermarket into a premium steak!

Something went wrong on the day my road bike was delivered!? My food tour of Milan was so much fun

Enjoy your appetite even in the heat of summer! Authentic flavor in just 10 minutes [Summer Speci...

A thorough explanation of the salary and job description of the official residence chef [Official...

Grilled eel is very popular in Italy! It's in a different league in size and fat! What is Italian...

A day in the life of a chef at the Ambassador's residence supporting diplomacy [Behind the Scenes...

[Delight] Japanese cuisine is very popular in Italy right now! We learned how to make teriyaki ch...

Romans furious!? Milan's Cacio e Pepe is so new [Complete Reproduction]

[Shocking] Italians try Japanese-style pasta! Shocked and delighted by their honest opinions

Lunchtime at a popular pizzeria in Milan, Italy! I was amazed at the fun-filled workplace

Northern Italian cuisine is amazing! It's delicious! The chef at the Prime Minister's residence's...

The "Vongole Bianco" I learned from an Italian was absolutely delicious! Authentic pasta sourced ...

A day in the life of a chef at the Duchy of Milan [Japanese banquet edition] How to spend your ti...

The struggles of a young chef training in Italy! The differences between Japan and Italy... this ...

[Shocking] Is Neapolitan heresy? When an Italian tries it for the first time, the results are sur...

We asked Italians about the "best simple pasta" and were shocked when we actually tried making it...

A daily routine for a chef at the Italian residence [How to spend a day with a banquet]

The chef at the official residence teaches how to grill supermarket beef steak and make amatriciana

A shopping spree at an Italian kitchenware specialty store! A must-see for cooking lovers!

Japanese people love Neapolitan pasta! When I asked an Italian about it, he was shocked at how mu...

We bought ingredients at the Italian version of Toyosu Market and made a prototype of pasta! The ...

Tomato pasta made with ingredients purchased at an Italian supermarket is delicious [Shopping by ...

Do you eat pasta every day? [We asked Italians and the results were shocking] The day off of the ...

[My Carbonara Final Episode] COCOCORO! Chef Onishi's Carbonara is an unrivaled recipe that goes b...

[My Carbonara] Master! Learn about the traditions and development of carbonara from Chef Kataoka!

Chef Masutani finally appears! His carbonara made with Jinhua ham is amazing!

We asked Italians on the street and found one resonant comment [Carbonara controversy]

The era in which short videos are essential for restaurant management has arrived! Don't be left ...

Learn from the world's best pasta chef: [Carbonara] An unprecedented pasta explosion is born usin...

I finally made it to my dream country of Italy! My job is... I'll be spending a year here.

I went to Saizeriya with Chef Okuda! His analysis of the demon and his honest opinions were shock...

The carbonara from Yamagata's genius chef Okuda was the crystallization of chemistry! Everything ...

A new star in the French cuisine world! Chef George's "My Carbonara" is an unconventional recipe

The chef, who has worked at Michelin three-star and other famous restaurants, has created a delic...

A close look at Chef Naoi's business at Ochanomizu's popular restaurant [701]! You'll be amazed a...

Chef Naoi, a former aquapazza chef, shares his passion for top chef techniques and ingredients in...

Established 35 years ago! Learn from Chef Hara of the famous restaurant Al Ponte how to make Carb...

The Peperoncino recipe I learned from an Italian was way beyond common sense!

Learn from a modern master of carbonara: A top chef comments on the cream controversy!

The carbonara I learned about at a long-established restaurant in Rome called "Carbonara" is so d...

The closing date of the store has been decided. Thank you for everything.