ITAC PROFESSIONAL - Invidious

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Bienvenidos al Canal Oficial de ITAC PROFESSIONAL, perteneciente al Grupo de Alimentación Importaco, dirigida a profesionales que operan en los mercados #FoodService e Industria nacional e internacional. Suscríbete para estar al día de todas las novedades del sector.

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1:34

Importaco Terra, specialization in almond cultivation

ITAC PROFESSIONAL

Shared 4 weeks ago

13 views

3:02

El origen de la almendra | Importaco frutos secos

ITAC PROFESSIONAL

Shared 4 weeks ago

58 views

3:57

The origin of the peanut | Importaco nuts

ITAC PROFESSIONAL

Shared 4 weeks ago

7 views

3:58

El origen del cacahuete | Importaco frutos secos

ITAC PROFESSIONAL

Shared 4 weeks ago

29 views

3:02

The origin of the almond | Importaco nuts

ITAC PROFESSIONAL

Shared 4 weeks ago

4 views

1:34

Importaco Terra, especialización en el cultivo de almendras

ITAC PROFESSIONAL

Shared 4 weeks ago

23 views

2:23

Importaco Nuts & Dcoop Valor Añadido

ITAC PROFESSIONAL

Shared 4 weeks ago

24 views

2:23

Importaco Nuts & Dcoop Value Added

ITAC PROFESSIONAL

Shared 4 weeks ago

7 views

2:20

Importaco and Dcoop sign a strategic alliance for the trading of Mediterranean almonds

ITAC PROFESSIONAL

Shared 4 weeks ago

13 views

2:20

Acuerdo Importaco Nuts y Dcoop para la comercialización de almendra mediterránea

ITAC PROFESSIONAL

Shared 4 weeks ago

46 views

1:47

Presentación de nuestra marca ITAC PROFESSIONAL

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Shared 3 months ago

29 views

1:20

High specialization of Importaco in Almond, Peanut and Hazelnut

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Shared 3 months ago

24 views

2:04

Importaco Nuts: Experiencia global en calidad e innovación

ITAC PROFESSIONAL

Shared 3 months ago

79 views

2:37

Falso risotto de PISTACHO y trigueros by Germán Carrizo | Itac Professional

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Shared 3 months ago

10 views

5:34

Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

4 views

0:44

Teaser - Caballa curada con picadillo de CACAHUETES - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 3 months ago

2 views

4:40

Mousse de chocolate blanco y AVELLANA by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

20 views

3:19

Coliflor rustida al chimichurri con salsa de ALMENDRAS by Germán Carrizo | Itac Professional

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Shared 3 months ago

7 views

9:24

Tartar mixto con crema de PISTACHOS - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 3 months ago

10 views

0:38

Teaser - Falso risotto de PISTACHO y trigueros by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

0 views

0:42

Teaser - Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

5 views

13:09

Caballa curada con picadillo de CACAHUETES - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 3 months ago

8 views

0:44

Teaser - Mousse de chocolate blanco y AVELLANA by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

4 views

8:07

Puerros asados con romescu de AVELLANAS y mojama - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 3 months ago

10 views

8:04

Bizcocho de ALMENDRA con crema de café - Masterclass by Germán Carrizo - Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

13 views

2:00

Success Story 🏆 The latest in spreads: Hazelnut cream

ITAC PROFESSIONAL

Shared 3 months ago

8 views

2:00

Caso de éxito 🏆 Lo último en untables: Crema de avellanas

ITAC PROFESSIONAL

Shared 3 months ago

13 views

0:59

Itac Professional chocolate-covered nuts

ITAC PROFESSIONAL

Shared 4 months ago

14 views

0:59

Frutos secos chocolateados Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

13 views

1:20

Proveedores especialistas en restauración organizada | Itac Professional

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Shared 4 months ago

11 views

1:14

Proveedores especialistas para Cash & Carry | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

15 views

1:55

Get to know our technology center | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

6 views

1:56

Conoce nuestro centro tecnológico | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

15 views

2:02

Importaco Nuts: Global expertise in quality and innovation

ITAC PROFESSIONAL

Shared 5 months ago

27 views

1:18

Proveedores especializados para cadenas hoteleras | Itac Professional

ITAC PROFESSIONAL

Shared 5 months ago

17 views

0:50

Masterclass de Germán Carrizo en las V Jornadas gastronómicas en el Mediterráneo Culinary Center

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Shared 5 months ago

10 views

2:03

El fraude en las almendras | Itac professional

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Shared 5 months ago

116 views

2:03

Almond fraud | Itac professional

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Shared 5 months ago

16 views

6:07

Berenjena a la llama rellena de queso y NUECES by Germán Carrizo | Itac Professional

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Shared 6 months ago

364 views

4:45

Calamar a la brasa con aguacate y CACAHUETE by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 6 months ago

42 views

3:52

Cerezas a la brasa y PISTACHO by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 6 months ago

1.2K views

0:23

Teaser - Berenjena a la llama rellena de queso y NUECES | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

16 views

0:19

Teaser - Calamar a la brasa con aguacate y CACAHUETE | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

9 views

0:20

Teaser - Cerezas a la brasa y PISTACHO | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

6 views

6:10

Pollo relleno en pepitoria y ALMENDRAS NEGRAS by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

84 views

7:02

Mousse de ALMENDRAS, foie y setas by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

78 views

0:23

Teaser - Pollo relleno en pepitoria y ALMENDRAS NEGRAS | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

7 views

0:19

Teaser - Mousse de ALMENDRAS, foie y setas | Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

24 views

0:51

Making of - El Chef Germán Carrizo renueva como embajador de marca Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

14 views

1:31

Germán Carrizo, chef estrella Michelín, renueva como embajador de Itac Professional

ITAC PROFESSIONAL

Shared 7 months ago

216 views

7:34

Tartaleta de CACAHUETE en HIP 2025 por Germán Carrizo

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Shared 8 months ago

97 views

11:27

Cítricos con PISTACHO en HIP 2025 por Germán Carrizo

ITAC PROFESSIONAL

Shared 8 months ago

32 views

8:36

Affogato de garrofó y MACADAMIA en HIP 2025 por Germán Carrizo

ITAC PROFESSIONAL

Shared 8 months ago

12 views

1:10

Entrevista a Germán Carrizo: ¿Cómo disfrutar el fruto seco de toda la vida, de una manera nueva?

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Shared 10 months ago

23 views

1:03

Entrevista a Germán Carrizo: ¿Qué aportan los frutos secos al sector food service?

ITAC PROFESSIONAL

Shared 10 months ago

15 views

0:55

Entrevista a Germán Carrizo: ¿Qué beneficios aportan los frutos secos Itac Professional?

ITAC PROFESSIONAL

Shared 10 months ago

13 views

1:10

Entrevista a Germán Carrizo: ¿Cómo innovar con frutos secos Itac Professional?

ITAC PROFESSIONAL

Shared 10 months ago

29 views

0:56

Entrevista a Germán Carrizo: ¿Cómo es su experiencia trabajando con Itac Professional?

ITAC PROFESSIONAL

Shared 10 months ago

15 views

1:01

Showcooking en HIP 2025 por Germán Carrizo, chef embajador de Itac Professional

ITAC PROFESSIONAL

Shared 11 months ago

238 views

5:34

Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

159 views