ITAC PROFESSIONAL - Invidious

ITAC PROFESSIONAL

Bienvenidos al Canal Oficial de ITAC PROFESSIONAL, perteneciente al Grupo de Alimentación Importaco, dirigida a profesionales que operan en los mercados #FoodService e Industria nacional e internacional. Suscríbete para estar al día de todas las novedades del sector.

View channel on YouTube

Switch Invidious Instance

Videos

newest

oldest

popular

1:47

Presentación de nuestra marca ITAC PROFESSIONAL

ITAC PROFESSIONAL

Shared 1 month ago

11 views

1:20

High specialization of Importaco in Almond, Peanut and Hazelnut

ITAC PROFESSIONAL

Shared 1 month ago

19 views

2:04

Importaco Nuts: Experiencia global en calidad e innovación

ITAC PROFESSIONAL

Shared 1 month ago

31 views

2:37

Falso risotto de PISTACHO y trigueros by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

5 views

5:34

Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

4 views

0:44

Teaser - Caballa curada con picadillo de CACAHUETES - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 1 month ago

2 views

4:40

Mousse de chocolate blanco y AVELLANA by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

8 views

3:19

Coliflor rustida al chimichurri con salsa de ALMENDRAS by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

4 views

9:24

Tartar mixto con crema de PISTACHOS - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 1 month ago

7 views

0:38

Teaser - Falso risotto de PISTACHO y trigueros by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

0 views

0:42

Teaser - Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

2 views

13:09

Caballa curada con picadillo de CACAHUETES - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 1 month ago

5 views

0:44

Teaser - Mousse de chocolate blanco y AVELLANA by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

4 views

8:07

Puerros asados con romescu de AVELLANAS y mojama - Masterclass by Germán Carrizo

ITAC PROFESSIONAL

Shared 1 month ago

8 views

8:04

Bizcocho de ALMENDRA con crema de café - Masterclass by Germán Carrizo - Itac Professional

ITAC PROFESSIONAL

Shared 1 month ago

6 views

2:00

Success Story 🏆 The latest in spreads: Hazelnut cream

ITAC PROFESSIONAL

Shared 1 month ago

3 views

2:00

Caso de éxito 🏆 Lo último en untables: Crema de avellanas

ITAC PROFESSIONAL

Shared 1 month ago

11 views

0:59

Itac Professional chocolate-covered nuts

ITAC PROFESSIONAL

Shared 2 months ago

10 views

0:59

Frutos secos chocolateados Itac Professional

ITAC PROFESSIONAL

Shared 2 months ago

6 views

1:20

Proveedores especialistas en restauración organizada | Itac Professional

ITAC PROFESSIONAL

Shared 2 months ago

10 views

1:14

Proveedores especialistas para Cash & Carry | Itac Professional

ITAC PROFESSIONAL

Shared 2 months ago

8 views

1:55

Get to know our technology center | Itac Professional

ITAC PROFESSIONAL

Shared 2 months ago

4 views

1:55

Conoce nuestro centro tecnológico | Itac Professional

ITAC PROFESSIONAL

Shared 2 months ago

8 views

2:02

Importaco Nuts: Global expertise in quality and innovation

ITAC PROFESSIONAL

Shared 3 months ago

18 views

1:18

Proveedores especializados para cadenas hoteleras | Itac Professional

ITAC PROFESSIONAL

Shared 3 months ago

10 views

0:50

Masterclass de Germán Carrizo en las V Jornadas gastronómicas en el Mediterráneo Culinary Center

ITAC PROFESSIONAL

Shared 3 months ago

6 views

2:03

El fraude en las almendras | Itac professional

ITAC PROFESSIONAL

Shared 3 months ago

111 views

2:03

Almond fraud | Itac professional

ITAC PROFESSIONAL

Shared 3 months ago

14 views

6:07

Berenjena a la llama rellena de queso y NUECES by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

332 views

4:45

Calamar a la brasa con aguacate y CACAHUETE by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

35 views

3:52

Cerezas a la brasa y PISTACHO by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

1.2K views

0:23

Teaser - Berenjena a la llama rellena de queso y NUECES | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

15 views

0:19

Teaser - Calamar a la brasa con aguacate y CACAHUETE | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

7 views

0:20

Teaser - Cerezas a la brasa y PISTACHO | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

6 views

6:10

Pollo relleno en pepitoria y ALMENDRAS NEGRAS by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

83 views

7:02

Mousse de ALMENDRAS, foie y setas by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

67 views

0:23

Teaser - Pollo relleno en pepitoria y ALMENDRAS NEGRAS | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

6 views

0:19

Teaser - Mousse de ALMENDRAS, foie y setas | Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

22 views

0:51

Making of - El Chef Germán Carrizo renueva como embajador de marca Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

14 views

1:31

Germán Carrizo, chef estrella Michelín, renueva como embajador de Itac Professional

ITAC PROFESSIONAL

Shared 4 months ago

214 views

7:34

Tartaleta de CACAHUETE en HIP 2025 por Germán Carrizo

ITAC PROFESSIONAL

Shared 6 months ago

87 views

11:27

Cítricos con PISTACHO en HIP 2025 por Germán Carrizo

ITAC PROFESSIONAL

Shared 6 months ago

31 views

8:36

Affogato de garrofó y MACADAMIA en HIP 2025 por Germán Carrizo

ITAC PROFESSIONAL

Shared 6 months ago

12 views

2:02

Importaco Nuts: Global expertise in quality and innovation

ITAC PROFESSIONAL

Shared 8 months ago

118 views

1:10

Entrevista a Germán Carrizo: ¿Cómo disfrutar el fruto seco de toda la vida, de una manera nueva?

ITAC PROFESSIONAL

Shared 8 months ago

21 views

1:03

Entrevista a Germán Carrizo: ¿Qué aportan los frutos secos al sector food service?

ITAC PROFESSIONAL

Shared 8 months ago

13 views

0:55

Entrevista a Germán Carrizo: ¿Qué beneficios aportan los frutos secos Itac Professional?

ITAC PROFESSIONAL

Shared 8 months ago

11 views

1:10

Entrevista a Germán Carrizo: ¿Cómo innovar con frutos secos Itac Professional?

ITAC PROFESSIONAL

Shared 8 months ago

28 views

0:56

Entrevista a Germán Carrizo: ¿Cómo es su experiencia trabajando con Itac Professional?

ITAC PROFESSIONAL

Shared 8 months ago

12 views

1:01

Showcooking en HIP 2025 por Germán Carrizo, chef embajador de Itac Professional

ITAC PROFESSIONAL

Shared 9 months ago

234 views

2:23

Importaco Nuts & Dcoop Value Added

ITAC PROFESSIONAL

Shared 11 months ago

141 views

5:34

Sopa tibia de NUECES y setas en escabeche by Germán Carrizo | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

155 views

0:37

Nueva crema de cacahuete Itac Professional para food service

ITAC PROFESSIONAL

Shared 1 year ago

14K views

2:15

Success Story 🏆From cashews to “cheese”

ITAC PROFESSIONAL

Shared 1 year ago

154 views

2:14

Caso de éxito 🏆 Queso de anacardos: la revolución de los quesos veganos

ITAC PROFESSIONAL

Shared 1 year ago

107 views

5:10

RECETA: Arroz meloso con pistacho y mini verduritas confitadas | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

221 views

5:05

RECETA: Ajoblanco de nueces y magret de pato | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

198 views

3:47

RECETA: Helado de anacardo y sopa fría de fresas | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

116 views

5:09

RECETA: Guiso de cacahuetes con crema de zanahoria y bizcocho de tomate | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

216 views

4:15

RECETA: Granizado de orejones de albaricoque y cítricos | Itac Professional

ITAC PROFESSIONAL

Shared 1 year ago

175 views