If you make it this way you can't go wrong! Kasahara Style [Pork Cutlet Bowl]

Kasahara style [drool-inducing gizzards] is easy and delicious!

You won't be able to stop eating! Kasahara Style [Ultimate Infinite Eggplant]

Budget-friendly! Kasahara Style [Stir-fried Minced Bok Choy]

The taste of a Showa-era coffee shop! Kasahara style [Neapolitan]

[Stir-fried Club] 1st single "Don't burn the frying pan"

The sharp mustard taste is refreshing! Kasahara Style [Pork Mustard]

It only takes about 15 minutes to make! Kasahara-style "Fish Bento"

A Kasahara-style take on Yamagata's local dish, dashi!

I tried making Okinawa soul food [garlic chicken]

Moist and delicious! Kasahara style [Macaroni salad]

A professional will teach you carefully! Crispy [Stir-fried meat and vegetables]

Tuna and salmon are also fine! Kasahara Style [Pickled Bonito Rice Bowl]

Cheap and easy! How to make Kasahara-style ham cutlet

Japanese-style omelette! Kasahara style [Meat and potato omelet]

Quick and easy to make [Kasahara Family Fried Rice]

A nostalgic sweet and sour taste! Kasahara Style [Sudori (Vinegared Chicken)]

Addictive! Kasahara Style [Stir-fried tofu with fish sauce and green onions]

Soft and not greasy! Kasahara style [braised pork]

A nostalgic taste of the Showa era! Kasahara Style [Fried Udon]

You can make it with seasonings you have at home! Kasahara style [Hayashi rice]

The sharp wasabi flavor is the best! Kasahara Style [Pork Wasabi]

Made with new potatoes! Kasahara style [Infinite Potatoes]

Eat with homemade ponzu sauce! Kasahara Style [Chicken Skin Ponzu Sauce]

Kasahara style [chicken skin and burdock rice]

Great for dieting too! Kasahara Style [Chicken Ham]

Make your own easy bento in 15 minutes! Kasahara's "Easy Lunch Box"

The perfect snack or side dish! [Natto Kakiage]

Professional taste at home [Spanish Sawara Saikyo-style]

The batter is crispy and crunchy! Kasahara Style [Chicken Tempura]

New onion short rice

Boiled new onion shortcake

Easy to make at home! [Homemade Nametake]

Recreate the authentic taste at home! Kasahara Style [Pork Bowl]

I want to save that oyster sauce that tends to end up left over!

Nikujaga Short

Kasahara Style [Chicken Wing Tulip Stew]

Addictive! Kasahara Style [Infinite Komatsuna]

A nostalgic rendition of the old days! Kasahara-style [Showa-era omurice]

和食のプロが教える【高野豆腐の煮物】

笠原流【鶏マヨ】が簡単で激ウマ！

和食のプロが作る大阪名物【肉吸い】

昔懐かしの味！笠原流【マカロニグラタン】

超簡単版の浅漬け！笠原流【無限白菜】の作り方

プロが教える！臭みのない【もつ煮込み】の作り方

別々に煮るのがコツ！笠原流【ぶり大根】の作り方

シンプル具材で究極のスープ！笠原流【鶏豆腐鍋】

「賛否両論」の定番【おかき揚げ】の作り方