[Permanent Edition] If you make it exactly like this, you can't go wrong! How to make [Katsudon] ...

The number one snack this summer! Kasahara-style [Savory Gizzards] are easy and delicious!

You won't be able to stop eating! Masahiro Kasahara's [Ultimate Infinite Eggplant]

Easy and budget-friendly! Kasahara-style [Stir-fried minced bok choy]

A taste that brings back memories of eating it at a coffee shop! Kasahara Style [Showa-era Neapol...

The sharp taste of mustard is refreshing! You should definitely try Kasahara-style [Pork Mustard]!

[No cuts on cooking] You can make it in about 15 minutes! Kasahara-style "Fish Bento"

A summer staple! A Kasahara-style take on Yamagata's local dish, dashi!

Okinawa soul food [garlic chicken] made by a Japanese food professional

Moist and delicious! Kasahara-style macaroni salad that you can eat as much as you want

A professional will teach you carefully! How to make crispy stir-fried meat and vegetables

You can also use tuna or salmon! Kasahara's [Pickled Bonito Rice Bowl] is delicious!

Cheap and easy! Ham cutlet with Kasahara's original sauce

A dish that even our employees highly praise! Japanese-style omelet [Nikujaga Tamagoyaki]

Full of techniques! Easy to make [Kasahara Family Fried Rice]

Sweet and sour pork made with chicken! How to make Kasahara-style [Sudori]

We will show you two delicious dishes using leftover fish sauce! We will also introduce a legenda...

Melty and not greasy! How to make Kasahara-style [braised pork]

A staff battle with the younger generation over chikuwa! We were surprised by the unexpected dish!

A nostalgic taste of the Showa era! How to make Kasahara-style [yakiudon]

This is chef Masahiro Kasahara's real BBQ! [BBQ Part 3]

Easy to make with seasonings you have at home! Kasahara Style [Hayashi Rice]

The sharp wasabi flavor is amazing! Kasahara-style [Pork Wasabi] is so delicious you can't stop e...

I served "Adult Ginger Pork" to Unjash Watanabe

Crispy on the outside! Soft and fluffy on the inside! Kasahara-style [Infinite Potatoes] made wit...

Make full use of leftover chicken skin! Kasahara Style [Chicken Skin with Ponzu Sauce and Rice]

Great for dieting too! How to make moist chicken ham the Kasahara way

【調理部分ノーカット】15分で作れる！笠原流「簡単お弁当」

[Natto] staff battle with young employees! A novel natto dish is born!

Enjoy professional-quality food at home! Learn the traditional Kasahara family recipe for [Sawara...

Experience the amazing crispy batter! Oita specialty [Toriten]

[1 million subscribers anniversary] Three chefs celebrated by preparing meals

Enjoy the taste of new onions! Kasahara style [simmered and cooked with rice]

Nametake

Recreate the authentic taste at home! How to make Kasahara-style [Pork Bowl]

I want to save oyster sauce, a seasoning that tends to end up left over!

Nikujaga (beef and potatoes)

The oyster dumplings made by a dumpling expert were surprisingly delicious

A chicken professional teaches you how to simmer chicken wings with tulip sauce

Once you try it, you won't be able to stop! How to make Kasahara-style [Infinite Komatsuna]

昔懐かし！笠原流【昭和のオムライス】の作り方

和食のプロが教える【高野豆腐の煮物】の作り方

鶏むね肉で作る！笠原流【鶏マヨ】が簡単で激ウマ！

大阪名物【肉吸い】を和食のプロが作ってみた

昔懐かしの味！昭和の【マカロニグラタン】の作り方

超簡単版の浅漬け！シャキシャキ美味しい【無限白菜】の作り方

ご飯もお酒も無限に進む！プロが教える【もつ煮込み】

おうちで簡単にプロの味！笠原流【ぶり大根】の作り方

シンプルな具材で究極のスープを味わう！笠原流【鶏豆腐鍋】の作り方

冷めてもカリカリ！「賛否両論」の定番【おかき揚げ】の作り方

「賛否両論」知る人ぞ知る逸品【大根の福神漬け】の作り方を大公開！

お餅の美味しい食べ方を競う【餅-1グランプリ】開催！

リベンジ成功なるか？大根で若手とガチまかない対決！！

お肉なしでも大満足！寒い季節にぴったりな笠原流【けんちん汁】

絶対に失敗しない！ふわふわ食感の笠原流【カステラ卵】の作り方

和食のプロ直伝！鶏ひき肉で作る【松風焼き】の作り方

むき甘栗で手軽に作れる！笠原流【甘栗きんとん】の作り方

イタリアンの桝谷シェフに究極の「トマトパスタ」を教わりました。

おせちや箸休めに！笠原流【紅白なます】と【白菜なます】の作り方

クリスマスは【笠タッキーフライドチキン】で決まり！手羽元で作る簡単レシピ