“Healthy Junk Food Review” Sparkling Protein Blue Raspberry Soda by Genius Gourmet

“Healthy Junk Food” Review: Nurri Ultra Filtered Protein Chocolate Milk

Seared Peaches, sungold tomatoes, basil, on whipped ricotta with chorizo chili oil.

I’ve been upgrading my coffee by just tossing in this one spice into my cup or mug every day.

Cooking kebabs with a campfire tower, onions and seasoning for me, plain for Boba 🐶

August 20, 2025

Training time with boba and leftover steak

August 20, 2025

“Healthy Junk Food” Review: Roasted Edamame Beans: Sea Salt Flavor

August 19, 2025

Seared Peaches and Whipped Feta and Chili Oil

Watermelon Salad (Hi) is an herby and refreshing summertime starter

Sweet potatoes with a touch of salt and honey over oatmeal with a bit of vanilla.

“Healthy Junk Food” Review: Blobs Sour Watermelon Lychee Flavor

A healthy pot roast dinner inspired by Bossam 💜🇰🇷

My favorite salad (and all purpose) dressing.

Campfire Breakfast Toast, eggs and sardines

Farro is easier to cook than rice with cast iron over a fire. I made a longganisa + egg grain bowl

Trying not to mess up fried eggs on rough cast iron over flame for a meaty breakfast.

90°F out today and I could only stand to be around a fire long enough to make tinned mussel toast.

These flowers taste like onions

How to make a stew without any water whatsoever

Someone told me a storm was coming while I was making dinner…

Tried making grilled flatbread from scratch over a campfire.

I learned that grilled bacon doesn’t burn even with all the flare ups you keep flipping it.

Set up camp and made myself some Buldak Curry Ramen with egg and Philippine longganisa.

A hand fan is one of the most useful camping tools

July 16, 2025

July 15, 2025

July 14, 2025

Is breaking down chickens cheaper than pre cut? Sometimes. Is it a better value? Almost always.

How to take care for your wooden cutting board with oils and waxes

Seattle Eats and some Teriyaki History with ​⁠@acooknamedMatt

Why is the best dumpling so hard to make and hard to find in the USA? 

Poaching chicken is healthy but it CAN be juicy and delicious too

Cold and Spicy chili oil noodles ft. “El Cacahuate” by ​⁠@chefrickmartinez

Where to Eat with @chefrickmartinez

Making dog treats from the scraps of your two-chicken meal prep

Cheesy Campfire Flatbread with Lemon Caper Mackerel

AAPI history is American History. Period.

The LA Food Scene and Kakigori With: @hwoo.lee

Breaking down whole chickens (don’t just do one at a time)

Ramen for dinner on a rainy evening. It stays bright out so much later these days.

Using tinned fish to make a light and healthy pasta sauce…

Summer Snap Pea (Wagyu) Dan Dan Noodles w. @gabe_kennedy

Tinned fish and Tomato Pasta After a Hike

Sesame Miso Summer Noodle Salad with Gabe Kennedy

Why you should never use hot water from the tap to make food or drinks (It's not worth it)