Jon Kung - Invidious

Jon Kung

Hi! I'm Jon.

I'm a chef based out of Detroit. I used to run a secret kitchen here before COVID and was on my way to opening a small restaurant here too. Now I'm a full time content creator hoping to teach people about food, culture with a mission to empower people to express themselves though food.

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Jon Kung

Goooooooodmorning Detroit (and everyone else)

Some cool things I got to do last week include meeting ‪@thatdetroitandy‬. He’s been sort of a neighbor of mine for many many years and I’ve always admired his non profit The Detroit Bus Company from afar all this time. We ran into each other while doing a brand deal and it’s just so nice to see your people rise.

The temps are in the 20s in Michigan. (Fº stands for Freedom 🦅) and Boba has the gear to keep us walking to our workouts most mornings. They also have seasonal hats.

We’re keeping our tree subdued this year, with flocked balls (heh) and ceramic ornaments from Pewabic. With everything going on right now it seems fitting to not get too grand and to look into your own community for the small victories that you’re having at home. Detroit is doing okay for now, Michigan is doing well for now. Things are pretty good and I hope y’all are doing pretty good too.

2 weeks ago | [YT] | 1,078

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Jon Kung

I cut a tomato to find that the seeds inside had started sprouting.

1 month ago | [YT] | 663

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Jon Kung

Happy Halloween!!

1 month ago | [YT] | 2,661

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Jon Kung

Boba Dump

1 month ago | [YT] | 1,254

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Jon Kung

Hey everyone! If you’re in Detroit this Thursday Sept 18 I’ll be at DeVries and Co. signing books at 6pm for Eastern Market After Dark!

I’ll also be making a fusion Szechuan Chili Oil / Salsa Macha to add to the Raclette Nachos that they’ll be serving if you want something a lil’ spicy!

Hope to See you there!!

Here are some unrelated dog pics