Jon Kung
Hi! I'm Jon.
I'm a chef based out of Detroit. I used to run a secret kitchen here before COVID and was on my way to opening a small restaurant here too. Now I'm a full time content creator hoping to teach people about food, culture with a mission to empower people to express themselves though food.
Posts
Jon Kung
I cut a tomato to find that the seeds inside had started sprouting.
2 weeks ago | [YT] | 662
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Jon Kung
Happy Halloween!!
2 weeks ago | [YT] | 2,658
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Jon Kung
Boba Dump
3 weeks ago | [YT] | 1,254
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Jon Kung
Hey everyone! If you’re in Detroit this Thursday Sept 18 I’ll be at DeVries and Co. signing books at 6pm for Eastern Market After Dark!
I’ll also be making a fusion Szechuan Chili Oil / Salsa Macha to add to the Raclette Nachos that they’ll be serving if you want something a lil’ spicy!
Hope to See you there!!
Here are some unrelated dog pics
2 months ago | [YT] | 1,857
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Jon Kung
As promised on my live here’s the link to the amazing fruit bowl with built in metal fruit fly net. Highly highly recommended.
amzn.to/4oZ4J4W
2 months ago | [YT] | 185
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Jon Kung
Inside you there are two wolves.
And those wolves are cows.
3 months ago | [YT] | 1,480
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Jon Kung
Going on another week long camping trip next week.
Where are some things I should try making? Given my limitations I’ll do my best.
3 months ago | [YT] | 167
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Jon Kung
Plating this watermelon salad for fun and you can tell I haven’t worked in a restaurant since 2020 😂.
3 months ago | [YT] | 284
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Jon Kung
Hey everyone!
It's been really nice getting more lives in this week after being away for so long. I'm essentially feeling fully recovered from my tonsil infection (which I didn't even know something could put a guy out like that for nearly a work week) and am back home filming more food stuff.
I've been really enjoying this greed goddess dressing recipe that I made yesterday. A little healthier than traditional because I swapped mayo for non-fat yogurt and avocado and came up with something that tasted like a green goddess dressing but had a creamy quality somewhere in between a dressing and a super light guacamole. I made a bunch so expect a few recipes from that. I'm thinking a regular salad, a watermelon salad, and a cold pasta at least.
No photos of that yet so here's more Boba
3 months ago | [YT] | 946
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