Chinese Cooking Demystified - Invidious

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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10:31

Guizhou Master Stock Noodle Soup (卤粉)

Chinese Cooking Demystified

Shared 6 days ago

41K views

35:59

Sichuan Chili Oil: the Complete Guide

Chinese Cooking Demystified

Shared 3 weeks ago

86K views

7:34

Cantonese Brisket Pot

Chinese Cooking Demystified

Shared 1 month ago

82K views

6:27

Spicy, Crispy Pork Noodles (脆哨面)

Chinese Cooking Demystified

Shared 1 month ago

79K views

5:33

Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋)

Chinese Cooking Demystified

Shared 2 months ago

72K views

9:26

Should we use Rice Cookers?

Chinese Cooking Demystified

Shared 2 months ago

179K views

14:42

Henry Kissinger's Moo Goo Gai Pan is real. Is it good?

Chinese Cooking Demystified

Shared 2 months ago

126K views

6:11

Cantonese oyster sauce [anything]

Chinese Cooking Demystified

Shared 3 months ago

73K views

5:53

Traditional Chinese Egg Salads

Chinese Cooking Demystified

Shared 3 months ago

94K views

10:40

Yi People's Pounded Chicken (舂鸡)

Chinese Cooking Demystified

Shared 3 months ago

85K views

23:19

The Complete History of Mapo Tofu (probably)

Chinese Cooking Demystified

Shared 5 months ago

163K views

5:05

a simple peanut milk soup, from Yunnan

Chinese Cooking Demystified

Shared 7 months ago

50K views

40:42

63 Chinese Cuisines: the Complete Guide

Chinese Cooking Demystified

Shared 7 months ago

449K views

13:04

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

Chinese Cooking Demystified

Shared 8 months ago

87K views

13:27

What we've learned after 7 years of using MSG

Chinese Cooking Demystified

Shared 8 months ago

98K views

10:23

Tenderize by 'Velveting': a Skeptic's Guide

Chinese Cooking Demystified

Shared 9 months ago

150K views

8:27

How to Love Zha Cai

Chinese Cooking Demystified

Shared 9 months ago

71K views

6:38

Fixing Spaghetti's Asian Soup Problem

Chinese Cooking Demystified

Shared 9 months ago

405K views

12:02

Where are "Thai Salads" from?

Chinese Cooking Demystified

Shared 10 months ago

58K views

31:31

Gutter Oil: The Real Story

Chinese Cooking Demystified

Shared 10 months ago

324K views

9:25

Fujian Fried Rice (福建炒饭)

Chinese Cooking Demystified

Shared 10 months ago

104K views

11:26

Why are some Recipes so 'Unscientific'?

Chinese Cooking Demystified

Shared 11 months ago

95K views

8:20

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken

Chinese Cooking Demystified

Shared 11 months ago

62K views

5:21

Crispy Mint Ribs (traditional Yunnan drinking food)

Chinese Cooking Demystified

Shared 1 year ago

52K views

10:28

Cantonese Rice Plates (碟头饭)

Chinese Cooking Demystified

Shared 1 year ago

106K views

8:07

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

Chinese Cooking Demystified

Shared 1 year ago

71K views

17:37

The History of 'Curry' in Asia: Hong Kong, Japan, Thailand

Chinese Cooking Demystified

Shared 1 year ago

115K views

10:58

Chinese Bagels (贝果)

Chinese Cooking Demystified

Shared 1 year ago

69K views

8:42

Make Congee like the Cantonese (Shunde style)

Chinese Cooking Demystified

Shared 1 year ago

315K views

2:50

Copycat Danshan Spice Mix (for those that can't find it)

Chinese Cooking Demystified

Shared 1 year ago

41K views

11:20

What (our) Cooking Videos don't show you

Chinese Cooking Demystified

Shared 1 year ago

39K views

13:17

Breakthrough in Spicy Chicken Technology 🚀

Chinese Cooking Demystified

Shared 1 year ago

183K views

9:20

The Chili Mix that will change your cooking: Danshan-ify Everything

Chinese Cooking Demystified

Shared 1 year ago

87K views

9:10

Sichuan Chili Oil Baozi (红油包子)

Chinese Cooking Demystified

Shared 1 year ago

75K views

9:19

'Double-beef' pot, from Xingyi (兴义牛肉干锅)

Chinese Cooking Demystified

Shared 1 year ago

63K views

14:37

Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Chinese Cooking Demystified

Shared 1 year ago

49K views

8:37

Sichuan Cold Dish-ify [Anything]

Chinese Cooking Demystified

Shared 1 year ago

84K views

7:13

Lao Gan Ma Fried Rice (老干妈炒饭)

Chinese Cooking Demystified

Shared 1 year ago

357K views

9:22

My Favorite Sichuan Hot Pot Recipe, from 1972

Chinese Cooking Demystified

Shared 1 year ago

501K views

13:11

Do Borders Change Food?

Chinese Cooking Demystified

Shared 1 year ago

174K views

11:47

Cantonese Savory Tangyuan (咸丸)

Chinese Cooking Demystified

Shared 1 year ago

53K views

9:35

Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)

Chinese Cooking Demystified

Shared 1 year ago

158K views

17:39

What's Cantonese HOME cooking like? [English Edition]

Chinese Cooking Demystified

Shared 1 year ago

106K views

18:25

How to cook homestyle Cantonese food [Cantonese Edition]

Chinese Cooking Demystified

Shared 1 year ago

41K views

11:25

Will we ever go back to China?

Chinese Cooking Demystified

Shared 1 year ago

174K views

10:07

How to (easily) Noodle Soup at Home

Chinese Cooking Demystified

Shared 1 year ago

280K views

8:30

Sichuan 'Sweet Water' Noodles (甜水面)

Chinese Cooking Demystified

Shared 1 year ago

148K views

10:40

The Qian Technique

Chinese Cooking Demystified

Shared 1 year ago

346K views

8:00

Make a stir fry, cook rice on top (箜饭)

Chinese Cooking Demystified

Shared 1 year ago

148K views

18:21

Mexican Ingredients, Chinese Dishes (Supermarket Challenge)

Chinese Cooking Demystified

Shared 1 year ago

189K views

7:55

Chili smothered over lazy tofu, downed with rice

Chinese Cooking Demystified

Shared 1 year ago

141K views

17:54

The 1500 year old sourdough that powers Dim Sum (老面)

Chinese Cooking Demystified

Shared 1 year ago

142K views

11:38

'Three Chops': Pork, chili, and [some color] Stir Fry

Chinese Cooking Demystified

Shared 1 year ago

99K views

8:27

Hotpot, but it's steam instead (桑拿鸡)

Chinese Cooking Demystified

Shared 1 year ago

78K views

11:43

'Western' food in Asia: Fried Spaghetti across three countries

Chinese Cooking Demystified

Shared 1 year ago

258K views

11:13

Shrimp: the Maximally Delicious Way (probably)

Chinese Cooking Demystified

Shared 1 year ago

242K views

11:49

Even more chili-laced stuff to devour with your rice.

Chinese Cooking Demystified

Shared 1 year ago

153K views

19:14

What is Thai-Chinese food? The case of Olive Pork.

Chinese Cooking Demystified

Shared 2 years ago

125K views

9:35

Meat Dragon (the lazy person's bao)

Chinese Cooking Demystified

Shared 2 years ago

157K views

12:31

Sichuan spicy beef pancakes (军屯锅盔)

Chinese Cooking Demystified

Shared 2 years ago

119K views