Chinese Cooking Demystified - Invidious

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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20:07

Recreating Macau's Tamarind Pork Stew (or is it a curry?)

Chinese Cooking Demystified

Shared 1 week ago

66K views

9:17

Potato Pancake Rolls (土豆丝卷饼)

Chinese Cooking Demystified

Shared 2 weeks ago

63K views

10:31

Guizhou Master Stock Noodle Soup (卤粉)

Chinese Cooking Demystified

Shared 4 weeks ago

49K views

35:59

Sichuan Chili Oil: the Complete Guide

Chinese Cooking Demystified

Shared 1 month ago

96K views

7:34

Cantonese Brisket Pot

Chinese Cooking Demystified

Shared 2 months ago

85K views

6:27

Spicy, Crispy Pork Noodles (脆哨面)

Chinese Cooking Demystified

Shared 2 months ago

82K views

5:33

Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋)

Chinese Cooking Demystified

Shared 2 months ago

73K views

9:26

Should we use Rice Cookers?

Chinese Cooking Demystified

Shared 3 months ago

186K views

14:42

Henry Kissinger's Moo Goo Gai Pan is real. Is it good?

Chinese Cooking Demystified

Shared 3 months ago

127K views

6:11

Cantonese oyster sauce [anything]

Chinese Cooking Demystified

Shared 3 months ago

75K views

5:53

Traditional Chinese Egg Salads

Chinese Cooking Demystified

Shared 4 months ago

96K views

10:40

Yi People's Pounded Chicken (舂鸡)

Chinese Cooking Demystified

Shared 4 months ago

86K views

23:19

The Complete History of Mapo Tofu (probably)

Chinese Cooking Demystified

Shared 6 months ago

167K views

5:05

a simple peanut milk soup, from Yunnan

Chinese Cooking Demystified

Shared 7 months ago

50K views

40:42

63 Chinese Cuisines: the Complete Guide

Chinese Cooking Demystified

Shared 8 months ago

471K views

13:04

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

Chinese Cooking Demystified

Shared 9 months ago

88K views

13:27

What we've learned after 7 years of using MSG

Chinese Cooking Demystified

Shared 9 months ago

99K views

10:23

Tenderize by 'Velveting': a Skeptic's Guide

Chinese Cooking Demystified

Shared 9 months ago

156K views

8:27

How to Love Zha Cai

Chinese Cooking Demystified

Shared 10 months ago

71K views

6:38

Fixing Spaghetti's Asian Soup Problem

Chinese Cooking Demystified

Shared 10 months ago

406K views

12:02

Where are "Thai Salads" from?

Chinese Cooking Demystified

Shared 10 months ago

58K views

31:31

Gutter Oil: The Real Story

Chinese Cooking Demystified

Shared 11 months ago

326K views

9:25

Fujian Fried Rice (福建炒饭)

Chinese Cooking Demystified

Shared 11 months ago

105K views

11:26

Why are some Recipes so 'Unscientific'?

Chinese Cooking Demystified

Shared 1 year ago

95K views

8:20

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken

Chinese Cooking Demystified

Shared 1 year ago

63K views

5:21

Crispy Mint Ribs (traditional Yunnan drinking food)

Chinese Cooking Demystified

Shared 1 year ago

53K views

10:28

Cantonese Rice Plates (碟头饭)

Chinese Cooking Demystified

Shared 1 year ago

107K views

8:07

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

Chinese Cooking Demystified

Shared 1 year ago

72K views

17:37

The History of 'Curry' in Asia: Hong Kong, Japan, Thailand

Chinese Cooking Demystified

Shared 1 year ago

117K views

10:58

Chinese Bagels (贝果)

Chinese Cooking Demystified

Shared 1 year ago

69K views

8:42

Make Congee like the Cantonese (Shunde style)

Chinese Cooking Demystified

Shared 1 year ago

318K views

2:50

Copycat Danshan Spice Mix (for those that can't find it)

Chinese Cooking Demystified

Shared 1 year ago

41K views

11:20

What (our) Cooking Videos don't show you

Chinese Cooking Demystified

Shared 1 year ago

39K views

13:17

Breakthrough in Spicy Chicken Technology 🚀

Chinese Cooking Demystified

Shared 1 year ago

183K views

9:20

The Chili Mix that will change your cooking: Danshan-ify Everything

Chinese Cooking Demystified

Shared 1 year ago

88K views

9:10

Sichuan Chili Oil Baozi (红油包子)

Chinese Cooking Demystified

Shared 1 year ago

75K views

9:19

'Double-beef' pot, from Xingyi (兴义牛肉干锅)

Chinese Cooking Demystified

Shared 1 year ago

63K views

14:37

Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Chinese Cooking Demystified

Shared 1 year ago

49K views

8:37

Sichuan Cold Dish-ify [Anything]

Chinese Cooking Demystified

Shared 1 year ago

84K views

7:13

Lao Gan Ma Fried Rice (老干妈炒饭)

Chinese Cooking Demystified

Shared 1 year ago

370K views

9:22

My Favorite Sichuan Hot Pot Recipe, from 1972

Chinese Cooking Demystified

Shared 1 year ago

504K views

13:11

Do Borders Change Food?

Chinese Cooking Demystified

Shared 1 year ago

174K views

11:47

Cantonese Savory Tangyuan (咸丸)

Chinese Cooking Demystified

Shared 1 year ago

53K views

9:35

Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)

Chinese Cooking Demystified

Shared 1 year ago

159K views

17:39

What's Cantonese HOME cooking like? [English Edition]

Chinese Cooking Demystified

Shared 1 year ago

108K views

18:25

How to cook homestyle Cantonese food [Cantonese Edition]

Chinese Cooking Demystified

Shared 1 year ago

41K views

11:25

Will we ever go back to China?

Chinese Cooking Demystified

Shared 1 year ago

174K views

10:07

How to (easily) Noodle Soup at Home

Chinese Cooking Demystified

Shared 1 year ago

283K views

8:30

Sichuan 'Sweet Water' Noodles (甜水面)

Chinese Cooking Demystified

Shared 1 year ago

149K views

10:40

The Qian Technique

Chinese Cooking Demystified

Shared 1 year ago

348K views

8:00

Make a stir fry, cook rice on top (箜饭)

Chinese Cooking Demystified

Shared 1 year ago

148K views

18:21

Mexican Ingredients, Chinese Dishes (Supermarket Challenge)

Chinese Cooking Demystified

Shared 1 year ago

189K views

7:55

Chili smothered over lazy tofu, downed with rice

Chinese Cooking Demystified

Shared 1 year ago

142K views

17:54

The 1500 year old sourdough that powers Dim Sum (老面)

Chinese Cooking Demystified

Shared 1 year ago

142K views

11:38

'Three Chops': Pork, chili, and [some color] Stir Fry

Chinese Cooking Demystified

Shared 1 year ago

99K views

8:27

Hotpot, but it's steam instead (桑拿鸡)

Chinese Cooking Demystified

Shared 1 year ago

78K views

11:43

'Western' food in Asia: Fried Spaghetti across three countries

Chinese Cooking Demystified

Shared 2 years ago

259K views

11:13

Shrimp: the Maximally Delicious Way (probably)

Chinese Cooking Demystified

Shared 2 years ago

246K views

11:49

Even more chili-laced stuff to devour with your rice.

Chinese Cooking Demystified

Shared 2 years ago

154K views

19:14

What is Thai-Chinese food? The case of Olive Pork.

Chinese Cooking Demystified

Shared 2 years ago

126K views