I microwaved some shiitake mushrooms and it was amazing.

Refrigerator Eating: "This is it for today"

I made "Kimchi Bean Sprout Soup" like this and finished two bowls.

Why is pumpkin bread so delicious? I put this in it.

Braised chicken legs are 10 times tastier than chicken. You'll regret not trying them.

Now you can make "Yubu Sushi" at home.

Just take out all the "ginger juice" and put in only this.

Here are some great tips for solving the "annoying food waste" problem.

This recipe for pollack roe soup is a treasure.

Eat tofu kimbap instead of rice

Eat pupae like this, with 3 times more protein than beef.

Soy sauce shrimp paste. No one knows this method.

Don't fry shiitake mushrooms in cooking oil. They taste better than meat.

No foil, absolutely not! This is the answer to salt-grilled shrimp.

The savory flavor of kelp and shiitake soy sauce explodes.

I microwaved some cabbage and it was a disaster.

Try making "nutritious rice" like this. It's 200% successful.

[3-Minute Preparation] Revealing the Secrets of Our All-Purpose Seasoning

Don't add flour. "Vegetable Fish Cake Pancake" will stick to your mouth.

A clever tip for baking early: Never use cooking oil.

Meatballs that are delicious even when cold. This method is the most delicious.

We'll show you how to steam "steamed crab" without any fishy smell.

A taste that even the former owner would be surprised by: shrimp skewer pancakes

"The Ingenious Way to Boil Pork" No one knows this method

I microwaved the pumpkin and it was so delicious.

Are you looking for a special Jeon to make for Chuseok?

A clever secret to removing the bitterness of bellflower root, a taste that would make even Jang ...

We'll tell you the secret ingredient of Korean cuisine experts: radish kimchi.

Buy a lot of "mushrooms" and make them like this.

Cabbage diet to lose belly fat👍

I put "this" in the zucchini and it was so delicious.

Daebakjip Eggplant Fritters, Don't Make the Batter

If you have chives, season them like this. They disappear in no time.

Here's how to eat sweet potato stems all year round.

The nostalgic pink sausage that only rich friends ate

If you season the chives like this, there won't be any meat left.

This is the best way to make potato soybean paste stew that reminds me of my mom's cooking.

I'll show you a recipe for braised eggs that you can even mix with the broth.

Sprinkle this powder on your grapes. Eat the skins too.

100% Success Tips for Making Seasoned Crab That's Better Than Store-Buying

This method of pickling pickled radish is a treasure.

Here's a recipe for LA ribs that will be a hit with just one try.

Even the owner of the side dish shop would cry

"Gochuchae Jangajji" This recipe is a treasure.

Why is this chicken leg stir-fry so delicious? I put "this" in it.

"Stir-fried cabbage" is so delicious and popular these days.

This herb, which even doctors secretly eat, is a treasure.

Try stir-frying eggplant like this. It will disappear in no time.

Try stir-frying the scallions, they're incredibly delicious.

Stop wrapping lettuce in lettuce wraps and eat it like this

I put "this" in my potato salad and it was a hit.

This is the side dish for today's meal

I put "this" in the chili paste and it was so delicious.

I put "this" in potatoes and boiled them, and they disappeared in an instant.

If you have any old paper, take it out. It's amazing.

Pumpkin leaves are good for osteoporosis. Eat them like this.

Just add this to your stir-fried onions and you'll be bursting with flavor.

I put radish and "this" in the braised mackerel and it was so delicious.

Stir-fried potato strips are a recipe that will not go wrong if you follow this process.

A summertime rice thief! Braised anchovies with chili peppers are so delicious!