I microwaved some cabbage and it was a disaster.

Try making "nutritious rice" like this. It's 200% successful.

[3-Minute Preparation] Revealing the Secrets of Our All-Purpose Seasoning

Don't add flour. "Vegetable Fish Cake Pancake" will stick to your mouth.

A clever tip for baking early: Never use cooking oil.

Meatballs that are delicious even when cold. This method is the most delicious.

We'll show you how to steam "steamed crab" without any fishy smell.

A taste that even the former owner would be surprised by: shrimp skewer pancakes

"The Ingenious Way to Boil Pork" No one knows this method

I microwaved the pumpkin and it was so delicious.

Are you looking for a special Jeon to make for Chuseok?

A clever secret to removing the bitterness of bellflower root, a taste that would make even Jang ...

We'll tell you the secret ingredient of Korean cuisine experts: radish kimchi.

Buy a lot of "mushrooms" and make them like this.

Cabbage diet to lose belly fat👍

I put "this" in the zucchini and it was so delicious.

Daebakjip Eggplant Fritters, Don't Make the Batter

If you have chives, season them like this. They disappear in no time.

Here's how to eat sweet potato stems all year round.

The nostalgic pink sausage that only rich friends ate

If you season the chives like this, there won't be any meat left.

This is the best way to make potato soybean paste stew that reminds me of my mom's cooking.

I'll show you a recipe for braised eggs that you can even mix with the broth.

Sprinkle this powder on your grapes. Eat the skins too.

100% Success Tips for Making Seasoned Crab That's Better Than Store-Buying

This method of pickling pickled radish is a treasure.

Here's a recipe for LA ribs that will be a hit with just one try.

Even the owner of the side dish shop would cry

"Gochuchae Jangajji" This recipe is a treasure.

Why is this chicken leg stir-fry so delicious? I put "this" in it.

"Stir-fried cabbage" is so delicious and popular these days.

This herb, which even doctors secretly eat, is a treasure.

Try stir-frying eggplant like this. It will disappear in no time.

Try stir-frying the scallions, they're incredibly delicious.

Stop wrapping lettuce in lettuce wraps and eat it like this

I put "this" in my potato salad and it was a hit.

This is the side dish for today's meal

I put "this" in the chili paste and it was so delicious.

I put "this" in potatoes and boiled them, and they disappeared in an instant.

If you have any old paper, take it out. It's amazing.

Pumpkin leaves are good for osteoporosis. Eat them like this.

Just add this to your stir-fried onions and you'll be bursting with flavor.

I put radish and "this" in the braised mackerel and it was so delicious.

Stir-fried potato strips are a recipe that will not go wrong if you follow this process.

A summertime rice thief! Braised anchovies with chili peppers are so delicious!

"Summer Doenjang Jjigae" is recognized when cooked like this.

"Perilla Leaf Pickle" This method is a treasure.

We'll tell you the secret ingredient that makes "Simmered Potatoes" so delicious!

I put "this" in the pickled radish and it was so delicious.

I added "this" to the quirky summer salad.

We added the secret ingredient "this" to make perilla leaves soft and not tough.

Don't put mayonnaise in it. Be sure to put "this" in it.

I made kimchi roll noodles with "this" and it was a hit.

"Gajinamul" This method is a treasure

Cucumber kimchi recipe that you can use for a lifetime

"Dasulgi Doenjang Guk" is the best summer nutritious food

The best pickled radish kimchi ever made. No one knows this method.

"Potato Stew" We will tell you the secret ingredient that will whet your appetite

Never steam corn; boil it.

Why is zucchini pancake so delicious? I put "this" in it.