Akshita is a qualified dietitian ,M.Sc Foods and Nutrition degree from prestigious IHM , PUSA,Delhi & B.Sc degree from Lady Irwin College, D.U
She released her first book "THE MYTH BUSTER" in 2014.She has developed four varieties of gluten free flours for patients of celiac disease(wheat intolerance) and these are patented in her name.She is running a clinic since 2011.She has contributed more than 450 articles in various newspapers. The readers highly acclaimed her articles .She got training from Medanta- The Medicity , Gurgaon as dietitian & looked after patients of various profiles during this period.She worked with MAX BALAJI hospital,Patparganj Delhi.EAST DELHI UPDATE carries her weekly column since 2011.
she is a life member of INDIAN DIETETIC ASSOCIATION (IDA), INDIAN SOCIETY OF CLINICAL NUTRITION (INSCN).She is also an associate member of " ASSOCIATION OF DIABETES EDUCATORS".More than 9000 people are associated and benefitted from her
Shared 1 month ago
187 views
Shared 1 month ago
239 views
Shared 1 month ago
181 views
Shared 1 month ago
542 views
Shared 1 month ago
101 views
Shared 11 months ago
351 views
Shared 1 year ago
170 views
Shared 2 years ago
1.3K views
Shared 2 years ago
283 views
Shared 2 years ago
349 views
Shared 3 years ago
4.8K views
Shared 3 years ago
681 views
