This is what Scallops are SUPPOSED to taste like! We will be selling locally harvested Martha’s Vineyard Bay Scallops Saturday 11/22/25 from 10-3pm. Find us at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take as long as 2 weeks before getting to you as the retail buyer. Pre-Order your Scallops TODAY by clicking the link in the bio. Buy direct and buy local - you’ll be surprised at how much better it is #fishing#buylocal#capecod#seafood#massachusetts#boston
Martha’s Vineyard Bay Scallops are in season! Come out this Saturday, 11/15 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference.
When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #fishing#fishermen#buylocal#seafood#foodie
This is what Scallops are SUPPOSED to taste like! We will be selling locally harvested Martha’s Vineyard Bay Scallops Saturday 11/8/25 from 10-3pm. Find us at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take as long as 2 weeks before getting to you as the retail buyer. Pre-Order your Scallops TODAY by clicking the link in the bio. Buy direct and buy local - you’ll be surprised at how much better it is #fishing#buylocal#capecod#seafood#massachusetts#boston
Local Bay Scallops are back! Catch us this Saturday 11/1 selling the freshest scallops money can buy straight from Martha’s Vineyard! We will be at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take up to 2 weeks by the time you purchase the product from under the glass. When you buy local seafood not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality products, but you’re also able to experience what TRULY fresh seafood is like.
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish!
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 11th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and some delicious small-batch smoked fish from MV Smokehouse Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 4th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All fish are exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and Bluefin Tuna, in addition to some delicious small-batch smoked fish from MV Smokehouse. Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, September 27, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
We’re thrilled to be part of the Malden Farmer’s Market this Wednesday and each Wednesday through September. Malden Farmer’s Market is an awesome place to connect with local farmers and vendors north of Boston.
Find us at City Hall Plaza where we’ll have local line-caught Black Sea Bass. Our fish are line-caught one at a time by Massachusetts fishermen and sold to you in a fraction of the time as traditional grocery stores. The difference in flavor and freshness speaks for itself.
We’ll also have local Massachusetts Bluefin Tuna loins, and Swordfish available! Early Fall is the season for tuna and sword in Massachusetts, and within just a few months they’ll be leaving our local waters. Grab your fish while it is still in season!
Come see why Malden is a great place for local food and community! Bring a friend, grab your cooler, and get here early! Our fish sell fast!
Pre-Order TODAY by clicking the link in the bio.
Catch us this Wednesday, September 24, from 3PM - 7 PM at:
Malden Farmers Market
City Hall Plaza on 215 Pleasant Street
Malden, MA 02148
We’re back with local line-caught Black Sea Bass, and Fresh Local line-caught Mackerel! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and local Bluefin Tuna, in addition to some delicious small-batch smoked fish from MV Smokehouse. Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, September 20, from 10 AM-3 PM at:
We’re thrilled to be part of the Malden Farmers Market this Wednesday and each Wednesday through September. Malden Farmers Market is an awesome place to connect with local farmers and vendors north of Boston.
Find us at City Hall Plaza where we’ll have local line-caught Summer Flounder. Our fish are line-caught one at a time by Massachusetts fishermen and sold to you in a fraction of the time as traditional grocery stores. The difference in flavor and freshness speaks for itself.
We’ll also have local Massachusetts Bluefin Tuna loins available! Summer is the season for tuna in Massachusetts, and within just a few months tuna will be leaving our local waters. Grab your fish while it is still in season.
Come see why Malden is a great place for local food and community! Bring a friend, grab your cooler, and get here early! Our fish sell fast!
Pre-Order TODAY by clicking the link in the bio.
Catch us this Wednesday, September 10, from 3PM - 7 PM at:
Tackle2thePeople
This is what Scallops are SUPPOSED to taste like! We will be selling locally harvested Martha’s Vineyard Bay Scallops Saturday 11/22/25 from 10-3pm. Find us at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take as long as 2 weeks before getting to you as the retail buyer. Pre-Order your Scallops TODAY by clicking the link in the bio. Buy direct and buy local - you’ll be surprised at how much better it is #fishing #buylocal #capecod #seafood #massachusetts #boston
1 week ago | [YT] | 141
View 8 replies
Tackle2thePeople
Martha’s Vineyard Bay Scallops are in season! Come out this Saturday, 11/15 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference.
When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #fishing #fishermen #buylocal #seafood #foodie
2 weeks ago | [YT] | 117
View 5 replies
Tackle2thePeople
This is what Scallops are SUPPOSED to taste like! We will be selling locally harvested Martha’s Vineyard Bay Scallops Saturday 11/8/25 from 10-3pm. Find us at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take as long as 2 weeks before getting to you as the retail buyer. Pre-Order your Scallops TODAY by clicking the link in the bio. Buy direct and buy local - you’ll be surprised at how much better it is #fishing #buylocal #capecod #seafood #massachusetts #boston
3 weeks ago | [YT] | 128
View 15 replies
Tackle2thePeople
Local Bay Scallops are back! Catch us this Saturday 11/1 selling the freshest scallops money can buy straight from Martha’s Vineyard! We will be at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Our Bays are harvested, shucked, and sold to you in a fraction of the time as traditional grocery stores, which can take up to 2 weeks by the time you purchase the product from under the glass. When you buy local seafood not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality products, but you’re also able to experience what TRULY fresh seafood is like.
Pre-Order your Scallops today by clicking the link in the bio! #fishing #buylocal #capecod #seafood #massachusetts #boston
1 month ago | [YT] | 115
View 8 replies
Tackle2thePeople
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish!
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 11th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, October 12th, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
1 month ago | [YT] | 165
View 4 replies
Tackle2thePeople
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and some delicious small-batch smoked fish from MV Smokehouse Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 4th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, October 5th, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
2 months ago | [YT] | 177
View 10 replies
Tackle2thePeople
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All fish are exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and Bluefin Tuna, in addition to some delicious small-batch smoked fish from MV Smokehouse. Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, September 27, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, September 28, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
2 months ago | [YT] | 141
View 0 replies
Tackle2thePeople
We’re thrilled to be part of the Malden Farmer’s Market this Wednesday and each Wednesday through September. Malden Farmer’s Market is an awesome place to connect with local farmers and vendors north of Boston.
Find us at City Hall Plaza where we’ll have local line-caught Black Sea Bass. Our fish are line-caught one at a time by Massachusetts fishermen and sold to you in a fraction of the time as traditional grocery stores. The difference in flavor and freshness speaks for itself.
We’ll also have local Massachusetts Bluefin Tuna loins, and Swordfish available! Early Fall is the season for tuna and sword in Massachusetts, and within just a few months they’ll be leaving our local waters. Grab your fish while it is still in season!
Come see why Malden is a great place for local food and community! Bring a friend, grab your cooler, and get here early! Our fish sell fast!
Pre-Order TODAY by clicking the link in the bio.
Catch us this Wednesday, September 24, from 3PM - 7 PM at:
Malden Farmers Market
City Hall Plaza on 215 Pleasant Street
Malden, MA 02148
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
2 months ago | [YT] | 156
View 2 replies
Tackle2thePeople
We’re back with local line-caught Black Sea Bass, and Fresh Local line-caught Mackerel! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and local Bluefin Tuna, in addition to some delicious small-batch smoked fish from MV Smokehouse. Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, September 20, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, September 21, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
2 months ago | [YT] | 269
View 13 replies
Tackle2thePeople
We’re thrilled to be part of the Malden Farmers Market this Wednesday and each Wednesday through September. Malden Farmers Market is an awesome place to connect with local farmers and vendors north of Boston.
Find us at City Hall Plaza where we’ll have local line-caught Summer Flounder. Our fish are line-caught one at a time by Massachusetts fishermen and sold to you in a fraction of the time as traditional grocery stores. The difference in flavor and freshness speaks for itself.
We’ll also have local Massachusetts Bluefin Tuna loins available! Summer is the season for tuna in Massachusetts, and within just a few months tuna will be leaving our local waters. Grab your fish while it is still in season.
Come see why Malden is a great place for local food and community! Bring a friend, grab your cooler, and get here early! Our fish sell fast!
Pre-Order TODAY by clicking the link in the bio.
Catch us this Wednesday, September 10, from 3PM - 7 PM at:
Malden Farmers Market
City Hall Plaza on 215 Pleasant Street
Malden, MA 02148
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
2 months ago | [YT] | 176
View 6 replies
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