Martha’s Vineyard Bay Scallops are in season! Come out this Saturday, 11/15 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference.
When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #fishing#fishermen#buylocal#seafood#foodie
Tackle2thePeople
Martha’s Vineyard Bay Scallops are in season! Come out this Saturday, 11/15 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference.
When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #fishing #fishermen #buylocal #seafood #foodie
2 weeks ago | [YT] | 117