We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and some delicious small-batch smoked fish from MV Smokehouse Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 4th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
Tackle2thePeople
We’re back with local line-caught Black Sea Bass! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. All our Fish will be sold within 48h of being caught, and are all exsanguinated to maximize quality and freshness. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish! We will also have local Swordfish and some delicious small-batch smoked fish from MV Smokehouse Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, October 4th, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, October 5th, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
1 week ago | [YT] | 177