Lees Cooking
I like to think of myself as a passionate cook and keeper of trusted recipes — the kind that are simple, delicious, and worth making again and again.
The recipes I share come from everywhere: old cookbooks, favourites from my café days, dishes passed down by others, meals customers loved at work — and some I’ve created myself over the years. I don’t believe in changing a great recipe just for the sake of it — if it’s already good, I’ll share it as it is and always credit where it came from.
I started this channel — and my website leescooking.com — as a way of preserving my personal collection of recipes. In a way, it’s like building my own cookbook, and I'm honoured to share it with you.
Whether you’re just starting out or have been cooking for years, I hope you find something here that inspires you — and maybe even becomes a favourite at your table too.
Thank you so much for being here.
Warmly,
Lee
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