See HOW Salt Melts and Penetrates the Meat – The Secret to Perfect Salting!

Pork Ribs with Olive Oil Marinade on the Spit (Greek Style BBQ)

amber.q B Charcoal Grill

amber.q M Charcoal Grill

amber.q A Charcoal Grill

The Right Fire Start & Your First Pork Chops

Lamb Burger – Greek Tradition in a Single Bite

Pork spit-roast (Kontosouvli) with Potatoes on Another Level – GONE in Minutes!

Soutzoukakia – Fluffy, Juicy, Flavorful

Pork Neck Steaks with Character, Proper Marinade & Grilling Technique

Pork Neck Spit-roast – Caramelized on the Outside, Tender on the Inside, with Unforgettable Flavor!

The Most Irresistible Chicken Spit-Roast with Bacon – Not a single bite was left!

Pork Spit-roast (kontosouvli) made from pork belly and shoulder

Pork Gyros – A Unique Recipe

Greek gemista recipe - Stuffed Peppers and Tomatoes with Ground Mutton

Lamb with Green Beans in the wood fired oven – How to Make It Even More Delicious!

Pastirma Kebab – A Unique Kebab

Pork Belly Kontosouvli (spit-roast) – Tender, Juicy, Absolutely Delicious!

Beef with Beans in the Oven!

Burger with Stuffed Patty. An exceptional stuffed patty for your burgers!

Mutton and Beef on one spit - different marinades, one spit-roast!

Kaserli Kebab, special and unique — elastic, juicy, and incredibly flavorful!

The Easter Appetizers

Easter - Lamb Spit roast kontosouvli

Milk-Fed Lamb in Parchment Paper – Leg

Chicken Burger

Three types of Meat Wrapped in Parchment Paper!

Lamb "Stifado" in the Wood-Fired Oven

Chicken Kontosouvli (spit-roast) with Pork Belly – Two in One!

Spicy Mutton Kebab – See How It’s Made!

Mutton Burger Patty

Grilled Veal Tongue on the Spit

Beef Cheeks combined with Hilopitaki (Greek Pasta)

Kebab - Elastic, juicy, and flavorful

Pork Roll on the Spit – Holiday recipe

Pork with Leeks and Celery in the wood-fired oven

Spit-roast Kontosouvli, a special recipe

Christmas Burger for the Kids

Pork Knuckles on the Spit

Grilling: Then and Now

Spicy Pork Sausages with Leek and Orange

Mutton Shanks in Parchment Paper

Mutton Sausages

Mutton Filets and Mutton Spit-Roast Kontosouvli (Spicy)

Mutton Meatballs with Doner Flavor and Sauce in the Oven

Happy Summer with Delicious Grillings!

Pork Tenderloin Souvlaki

Pork Ribs, Two-Stage Grilling, Grill Philosophy's Choice

Mutton Neck Slow-Cooked in parchment paper

Mutton Kebab: Stability on the Skewer, Flexibility, and Grilling

Greek Diaspora from Australia, our guests - Karaiskakia 2024

Greek Chicken souvlaki or "kalamaki", Seasoned and Dipped in sauce!

PORK BURGER PATTIES, Aromatic and Juicy

Beef Souvlaki, Marinated for 24 hours, Well-done and tender!

Pork souvlaki, OUR BEST yet. Dipped in sauce!

GRILLED LAMB LIVER ON CHARCOAL,α select appetizer

"ΚΟKORETSI", one step further, for ultimate taste and more

45 kg of Lamb, 30 kg of charcoals, 10 hours of grilling, and more...

MUTTON SPIT-ROAST, tender and juicy. FIND OUT how!

Lamb ribs, lamb souvlaki, lamb small skewers