Japanese home cook sharing healthy, gut-friendly recipes — rooted in Japanese cooking and inspired by the world.

Most recipes are based on traditional Japanese home cooking, focusing on simple ingredients, natural flavors, and everyday wellness.

I also enjoy creating fusion dishes, blending Japanese techniques and fermented ingredients like sakekasu with flavors from other cuisines, in my own way.

If you love Japanese food, healthy cooking, and creative global flavors, subscribe and cook along with me💛:)