Workday Gourmet
Curious about food, ingredients, the why's & what-if's.
I believe "traditions" are evolving, and "authenticity" is not always a priority if you're cooking after every workday. I enjoy replicating dishes from my favorite Bistro/Osteria/Izakaya, at a fraction of the cost and time.
Subscribe for foodhacks, kitchen experiments, & budget-conscious recipes!
Checkout my blog posts for recipe details:
www.workdaygourmet.net
Workday Gourmet
What type of recipes are you most interested in 2022?
3 years ago | [YT] | 7
View 1 reply
Workday Gourmet
I am working on a new bread experiment (replacing water-roux with wondra flour, which is commercially pre-heated, gelatinized flour) Curious what are some bread that you'd be inclined to make if the recipe is simplified. What is your favorite type of bread? (I'm listing some of my favorites; leave a comment if yours is not included!)
4 years ago | [YT] | 8
View 0 replies
Workday Gourmet
Does pineapple belong on pizza?
4 years ago | [YT] | 7
View 4 replies
Workday Gourmet
What is your favorite Americanized sushi roll?
4 years ago | [YT] | 5
View 0 replies
Workday Gourmet
Which February holiday do you most look forward to observe via food?
4 years ago | [YT] | 0
View 0 replies