Workday Gourmet
Curious about food, ingredients, the why's & what-if's.
I believe "traditions" are evolving, and "authenticity" is not always a priority if you're cooking after every workday. I enjoy replicating dishes from my favorite Bistro/Osteria/Izakaya, at a fraction of the cost and time.
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Checkout my blog posts for recipe details:
www.workdaygourmet.net
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