I am working on a new bread experiment (replacing water-roux with wondra flour, which is commercially pre-heated, gelatinized flour) Curious what are some bread that you'd be inclined to make if the recipe is simplified. What is your favorite type of bread? (I'm listing some of my favorites; leave a comment if yours is not included!)
Workday Gourmet
I am working on a new bread experiment (replacing water-roux with wondra flour, which is commercially pre-heated, gelatinized flour) Curious what are some bread that you'd be inclined to make if the recipe is simplified. What is your favorite type of bread? (I'm listing some of my favorites; leave a comment if yours is not included!)
4 years ago | [YT] | 8