[Three New Midwinter Menu Items] Italian Restaurant "Regalo" February New Course Menu Tasting Eve...

An Italian chef teaches you the basic sauce you need to remember: "Red Wine Sauce" [Italian Profe...

An Italian chef shares his life-changing recipe: "Penne Arrabbiata with Pork Offal" [Italian Prof...

[Long-Laid Vlog] A video of me setting up a stall at a music festival in Okinawa with my former s...

An Italian chef teaches how to make "Pork Offal Stew" from a friend [Italian Professional Trainin...

An Italian chef teaches "Penne Arrabbiata" [Italian Professional Training Course vol.177]

[Video of the last business day of 2025] Italian restaurant "Regalo" lunch and dinner business ro...

An Italian chef teaches "Spaghetti Arrabbiata 2025 version" [Italian Professional Training Course...

An Italian chef teaches how to make "Spaghetti with Whitefish, Aglio Olio" [Italian Professional ...

Chef's visit to the farm ~ "Takada Farm" in Tokyo, where Italian vegetables are grown ~

[New Winter Menu Tasting] Italian Restaurant "Regalo" December New Course Menu Tasting Event [Ita...

[Ogurano Radio #74] Q&A with subordinates and former subordinates / Talk about favorite restauran...

[Dinner scene] Italian restaurant "Regalo" and dinner scene on a certain day ["Casanova di Neri" ...

[5 Pasta Dishes] Pasta Event at Regalo's "AUDACE" [Bib Gourmand 2026 Listed Restaurant]

An Italian chef teaches you how to make a premium "Mushroom Cream Spaghetti" [Italian Professiona...

An Italian chef teaches how to make "Porcini Mushroom Omelette" using dried porcini mushrooms [It...

[Bib Gourmand listed restaurant] Regalo affiliated restaurant "AUDACE" November new menu tasting ...

An Italian chef teaches how to make Bolognese-style cutlets, "Cotoletta alla Bolognese" [Italian ...

Chef's visit to Amagi Shamo chicken farm in Shizuoka Prefecture (Horie Poultry Farm)

[New Menu Tasting] Italian restaurant "Regalo" November new course menu tasting event [Italian Pr...

[Dinner scene] Italian restaurant "Regalo" serving dinner on a certain day [October Autumn Course]

An Italian chef teaches how to make the traditional Northern Italian sauce "Salsarossa (Bagnetto ...

An Italian chef teaches how to make "Tuscan Cacciatore" - a tomato-based chicken thigh stew [Ital...

Tasting session for the new autumn course menu at Italian restaurant "Regalo" [Special Edition of...

An Italian chef teaches "Sicilian-style Eggplant Spaghetti" [Italian Professional Training Course...

[Awarded Bib Gourmand for two consecutive years] Tasting session of the new autumn menu at Regalo...

[Chef's Summer Vacation 2025] Italian Chef Teaches the Best Way to Enjoy Sicily [Italian Professi...

An Italian chef teaches the best pork dish: "Roasted Pork Shoulder Loin" [Italian Professional Tr...

An Italian chef teaches you how to eat whole roasted pacific saury in season [Italian Professiona...

[Many Announcements] An Italian Chef Teaches How to Make Delicious Fig "Spaghetti Alla Panna" [It...

[Regalo's Holiday] Sommelier Wine Study Group Vinaiota In-house Tasting & Blind Tasting [Ogura ab...

[Two New Early Autumn Menu Items] Tasting of the New Course at Italian Restaurant "Regalo" [Speci...

【オグラノラジオ #60】まもなく17周年を迎えるRegaloの目標

An Italian chef teaches you how to make spaghetti with fish sauce and easy carpaccio [Italian Pro...

Chef's Visit to Production Area Video ~ Yamanashi Prefecture - Extreme Fruits (Figs) Edition ~

Italian chef teaches "Cold peach and mint pasta 2025 version" [Italian professional training cour...

[Dinner scene] Italian restaurant "Regalo" serving dinner on a certain day [August Midsummer Course]

イタリアンシェフが教える「シチリア風サラダ」【イタリアンプロ養成講座 vol.163】

An Italian chef teaches "Spaghetti with Green Chili and Lemon" [Italian Professional Training Cou...

[Two New Midsummer Menu Items] Tasting of the New Course at Italian Restaurant "Regalo" [Special ...

Italian chef teaches "Homemade Ricotta Cheese Frittata (Italian-style Omelette)" [Italian Profess...

Tasting session of the new summer menu at Regalo's "AUDACE"

An Italian chef teaches you how to make homemade ricotta cheese [Italian Professional Training Co...

An Italian chef teaches you how to make a delicious dessert using leftover egg whites: "Panna Cot...

Italian chef teaches "Spaghetti Carbonara with boiled whitebait and lemon" [Italian professional ...

[Three new summer menu items] Tasting session for new courses at Italian restaurant "Regalo" [Spe...

[Ogurano Radio #50 (Full Broadcast)] We will answer questions submitted by you all on Instagram

An Italian chef teaches you how to make a restaurant appetizer you'll want to eat in the summer: ...

An Italian chef teaches how to make a popular lunch menu at a restaurant: "Sea bream wrapped in p...

An Italian chef teaches you how to make "Bottarga Spaghetti" with a local touch [Italian Professi...

Regalo affiliated store "AUDACE" May new menu tasting event Part 1

イタリアンシェフが教える現地で感動した想い出の味「赤ワインのリゾット」【イタリアンプロ養成講座 vol.154】

[Italy Trip 2025 Part 2] I went to Italy for 8 days just for wine [The world's largest wine event...

イタリアンシェフが教える自分史上最高のポテトサラダ「インサラータ・ルッサ」【イタリアンプロ養成講座 vol.153】

[Full Broadcast Ogura Radio #44] Recommendations for input to avoid getting stuck in a rut

[Italy Trip 2025 Part 1] I went to Italy for 8 days just for wine [Piedmont and Veneto]

[Sea urchin, clams, and white asparagus] Tasting session for the new course menu at the Italian r...

An Italian chef teaches how to make the popular staff meal pasta "Spaghetti with Spring Cabbage a...

Italian chef teaches "Bamboo shoot carbonara" [Italian professional training course vol.151]

[Two types of pasta] Tasting session for the spring course menu at the Italian restaurant "Regalo...