[Chef's technique] If you just put the batter on the pork cutlet and fry it, it will come off eas...

Lesser-known boiling hack – Don’t waste flavor by just boiling【Chef’s skill】

Thin wheat noodles, simply boiling won't reveal their true taste【Chef's Technique】

【Chef's Skill】Most people don't know: how to cook broccoli

Chef's Warning: Watch this video or risk your life!

Never buy curry mix again! Just 3 spices for the ultimate chicken curry

【Backlash? Who cares】I’ll be honest. This braised pork belly is unquestionably the tastiest in Japan

Western diner teaches、hot sandwich you can make in a frying pan

I Never Wanted to Share—Pro’s Sneaky Fried Rice

The “Never Do This” Frying Method Was Actually the Tastiest【Tempura】

Chef’s trick to tenderize tough pork without pineapple – transforms sweet and sour

I wouldn’t make this at work. But even chefs love it the most.

I’ll never go to Jiro Ramen again. The ultimate and easy home recipe created by a true enthusiast

Easy Homemade Pizza Without Oven – No Complications

I wish I knew earlier... A chef's way to make Peperoncino dramatically delicious!

90% Might Be Making It Wrong!? A Chef Teaches You How to Make Authentic Oyakodon

Only 2 eggs! A chef's foolproof way to make it perfectly

Ruined if cooked “normally”!? One professional tip that changes the taste drastically!

Frying Mistake!? Pro’s Secret for Juicier Chicken

The Real Fried Rice Recipe 99% Don’t Know, A Pro Secret

Are You Making This Mistake? The Hidden Pitfall of Frozen Udon!

You can't grill the same anymore! Cheap steak turns luxurious with a chef's skills.

Sushi chef makes a hot pot with Sapporo Ichiban Miso Ramen you'll crave 8 times a week!

[Too Easy] Addictive Radish Namul: Just Chop and Mix Like a Chef

I'll teach you how to make pork soup like a pro with just two ingredients.

Recreate a Juicy Burger in 30 Seconds with Pro Techniques!

【Chef's Skill】Transform Your Daikon into This Addictive Crunchy Dish.

I'm a Professional Chef, and I Declare This as the Number One Curry for Home.

No Cheese Needed! The Egg-Only Pasta You'll Crave Every Day

【Chef's Skill】Transform All Your Mushrooms into This.Apologies if This Recipe Gets Removed Again

【20 Years of Expertise】The Best Way to Enjoy Chicken Breast from a 20-Year Veteran Chef

【Chef's Secret】How to Make Eggplant and Chicken Breast Soft and Flavorful with This Hidden Technique

【One Ingredient】No Sugar or Agar Needed: Traditional Japanese Sweet Potato Yokan

【For Restaurant Owners】How to Overcome Modern Challenges in the Industry

【Chef's Skill】A Coleslaw That Never Tastes Bland. Perfectly Seasoned Every Time

【Warning】5 Dangerous Egg Storage Habits That Could Be Life-Threatening

【Chef's Technique】Do You Know How to Make That Perfect Egg Sandwich?

【Chef's Technique】The Real Way to Slice Onions Like a Pro

【Dangerous Foods】5 Items You Should Never Eat Even a Day Past Their Expiration Date

【Chef's Skill】Eggplant Kabayaki Rice Bowl: A Full Meal for Just 100 Yen, No Eel Needed

【Chef's Technique】The Real Way to Cut Watermelon. Learn from a Pro

【Chef's Technique】Turn Cheap Watery Tuna into Gourmet-Grade Sashimi

【Chef's Trick】Have You Heard of Boiled Eggs Made Without Boiling?

【Chef's Food Safety Tips】Important Points for Safe Summer Lunchboxes

【Chef's Expertise】Anyone Can Make a Luxury Hotel Omelet in a Day

An Apology Regarding Yesterday's Basque Cheesecake Sales

【Chef's Technique】This Egg Rice Will Make All Your Rice Disappear Instantly

Our Basque Cheesecake Specialty Shop Is Now Open Online 【750 Trial Batches】

【Feel 10 Years Younger】Pickled Onions That Help You Lose Weight Fast

【Chef's Technique】Restore Used Frying Oil to Like-New Clarity in Seconds

【Pub Owner】The Absolute Best Way to Enjoy Chikuwa

【Chef's Skill】Turn All Your Cabbage into This Irresistible Dish

【Chef's Technique】Tender and Delicious Ginger Pork with Professional Tips

【Chef's Skill】Curry Shop, I'm Sorry for Revealing This Secret Technique

[Chef's Skill] Once You Try This Nikujaga, You Won't Go Back to Normal

【Chef's Skill】Sorry, Once You Know This Yakisoba, There's No Going Back

【Amazing Effects】Eating Sushi Chef's Pickled Carrots Rejuvenates You Rapidly

[The Chef's 20-Year Skill] Meat Patties Juicier by 100 Times with a Simple Trick

【20 years of chef's skills】Once you know this batter, you can't go back.

[The Chef's Skill] Confident This is the Best Tasting Salad Chicken of All