Chef Orelle Young

๐Ÿชต HUSBAND & FATHER
๐Ÿ”ฅ CHEF & PITMASTER
โค๏ธโ€๐Ÿฉน O.H.C.A. SURVIVOR
๐Ÿ“ PIT TO PLATE:
๐Ÿ”ช UNITED STATES
๐Ÿ”ช UNITED KINGDOM
๐Ÿ”ช UNITED ARAB EMIRATES
๐Ÿ”ช SOUTH AFRICA
๐Ÿ”ช CANADA
๐Ÿ”ช GERMANY

๐ŸŒŽ Pit to plate, my mission is to share my knowledge and passion for freshly smoked and grilled meats. By traveling the world with my wife and my son, I have refined an eclectic, innovative and passionate skillset to share with the next generation of chefs, blossoming hospitality enthusiasts and guests in search of a signature experience.

๐ŸŒ I have opened, operated, trained, managed, consulted and developed menus for Smokehouse and Steakhouse restaurant concepts in New York, London, Berlin, Dubai, Abu Dhabi, Las Vegas, Huntsville and Fort Lauderdale. With 18+ years of experience I strive to embody the words of Winston Churchill, โ€œWe make a living by what we get, but we make a life by what we give".

๐ŸŽฅ VTM | BELGIUM

๐ŸŽฅ FOOD NETWORK | CANADA