🪵 HUSBAND & FATHER
🔥 CHEF & PITMASTER
❤️‍🩹 O.H.C.A. SURVIVOR
🔪 UNITED STATES
🔪 UNITED KINGDOM
🔪 UNITED ARAB EMIRATES
🔪 SOUTH AFRICA
🔪 CANADA
🔪 GERMANY

🌎 Pit to plate, my mission is to share my knowledge and passion for freshly smoked and grilled meats. By traveling the world with my wife and my son, I have refined an eclectic, innovative and passionate skillset to share with the next generation of chefs, blossoming hospitality enthusiasts and guests in search of a signature experience.

🌍 I have opened, operated, trained, managed, consulted and developed menus for Smokehouse and Steakhouse restaurant concepts in New York, London, Berlin, Dubai, Abu Dhabi, Las Vegas, Huntsville and Fort Lauderdale. With 18+ years of experience I strive to embody the words of Winston Churchill, “We make a living by what we get, but we make a life by what we give".

✝️ I’ve been given “A 2nd chance” my whole life, now I’m living THE 2nd chance.

🎥 VTM | BELGIUM

🎥 FOOD NETWORK | CANADA