Beetroot with goat cheese and coral chip, the other cheese dessert which also works as an appetizer!

Saddle of venison in a herb crust with carrot purée. A festive main course, not just a feast for ...

Cod with celery puree and truffle. A great fish dish for autumn and winter.

A variation on pumpkin, a complex dish for ambitious and advanced cooks.

Pasta alla Vodka, an aromatic and not entirely everyday classic from Italy.

Swabian onion roast beef with fried potatoes. One of my absolute favorite dishes!

Basic sauce or demi-glace - the mother of all sauces that every amateur and professional cook mus...

Pasta with chestnuts and Parma ham, a great dish for autumn with intense flavors!

Pesto Siciliana or Siciliano – for me the best pesto for pasta, quick to make and delicious!

Pasta with tomatoes, olives, and tuna. My recipe for a quick, delicious meal

Pasta Boscaiola – lumberjack-style with porcini mushrooms, guanciale, fresh tomatoes, and parsley!

My family's favorite fall pasta dish with pumpkin and sage. A must-try!

Pink duck breast with pumpkin, parsley root, and leek. Welcome to autumn. FOR ADVANCED COOKERS!

Tuna tartare with baked rice and horseradish – a fantastic starter!

"Ravioli" with beetroot and ricotta, a colorful dish as a starter or intermediate course

Blackberry Panna Cotta with Plums and Sorbet (Panna Cotta Part 2/2)

Panna Cotta Tart and Blackberry Sorbet (Panna Cotta Part 1/2)

Poached cod with onion jelly and sauce. A great dish for late summer!

Mediterranean lamb with mushrooms and leeks

Wagyu steak and mushrooms, a gigantic combination!

Summery strawberry roll with coconut and crispy croissant croutons

Tuna steak and tartare with two kinds of puree. A summer fish dish.

Short rib agnolotti with parmesan sauce, pasta like in Piedmont!

Smoked short rib from the broth with homemade BBQ sauce

Short rib broth. Without broth, it's almost impossible to cook properly. All NEW!

The last update before the new videos with recipes and the first question about what and how I co...

The new kitchen is almost finished! I'll be filming here in the future. Please read the description.

A little update on my construction site and what has happened so far.

NEWS! And why I didn't publish a new recipe this weekend.

Crispy bread with tartar and caviar. A great amuse-gueule to start the meal!

Carrot tagliatelle. Aromatic, light, and fresh for summer!

Scrambled eggs with a twist, with caviar and leeks. A composition for advanced cooks.

Pasta Abalone. This recipe is also great with mussels, shrimp, or firm fish like monkfish!

Spinach with broccoli, zucchini, and a little surprise. A great snack.

Roasted monkfish with fennel salad and saffron sauce, a magnificent dish with a Mediterranean touch.

Pasta with asparagus and bacon, a great dish with additional information on cooking with salt

Fried abalone with cauliflower puree and foam

Skin-fried cod with bacon foam and baby spinach. A flavorful combination!

Stuffed leek with mussels

Flank steak with green asparagus, mashed potatoes and almonds

Open-faced ravioli with shrimp and mussels. A great pasta dish for spring and summer!

Fried carpaccio of beef fillet with asparagus and baked Parmesan dumplings

Cod (Skrei) with celery and peas - a little more elaborate for the ambitious amateur cooks

My unpaid and honest review! HORL 2 Pro vs. Tormek T-1 & other methods including sharpening tips.

Knusprig asiatischer Schweinebauch mit Süßkartoffel - Sous Vide gegart

Schaumsuppe und Ragout vom Kräuterseitling, mein Universalrezept für Pilzsuppen.

Mein Rezept für ein leckeres vegetarisches Schnitzel von der Aubergine.

Mein Steak vom Blumenkohl als kleiner Zwischen- oder veganer Hauptgang mit intensiven Aromen!

Cordon bleu - ein Klassiker neu interpretiert. Ein anderer Weg aber mindestens genau so gut!

Selbstgemachte Gnocchi mit Brokkoli und Mandelbutter, ein leckeres Rezept für die ganze Familie.

Tatar von der Aubergine mit getrockneten Tomaten und Avocado | Vegan - unbedingt ausprobieren!

Pasta Salsiccia mein Rezept zum Klassiker, unbedingt ausprobieren!

Laugencroissant mit Eiersalat und Bacon

Ein Gruß und eine Frage an meine Abonnenten - Frohes neues Jahr!

Marinierter Lachs mit Buttermilch und Kürbiskernöl

Rosa gegartes Rinderfilet aus der Brühe, eine ungewöhnliche Garmethode die sich wirklich lohnt!

Ravioli mit Spinat und flüssigem Eigelb, ein tolles Zwischengericht in einem besonderen Menü!

Garnelen mit Wasabisauce und Dillöl. So brätst du deine Garnelen gerade!

My first self-forged knife! May I introduce LUZY! Damascus steel, sweat, and a lot of humility.

Gebratener Lachs mit Kimchi-Sauce und Kokosschaum, lecker Fisch für kalte Tage!