The Lowest-Maintenance Ginger Bug System (Proven with Orange Soda)

Can You Culture L. Reuteri in Juice? Carrot & Blueberry Study Breakdown

The REAL cause of SIBO (part 2)

How to Make Fermented Sodas From Jam! (Works with jelly and preserves too!)

Patented vs Generic Probiotics (BioGaia L. Reuteri Example)

How Low Stomach Acid Causes SIBO (Part 1)

What Really Causes SIBO

How to Make Naturally Fermented Sodas (and Fix It When It Doesn’t Carbonate)

SIBO Solutions: The vicious cycle and under-digested foods.

How to make L. Reuteri Yogurt with the Ultimate Yogurt Maker

Milk only L. Reuteri Yogurt (New recipe)

How to make vinegar tutorial + How to grow a vinegar mother

Fruit as Carbohydrates - A Botanical Spin on Nutrition

Probiotic - Saccharomyces Boulardii: Who It’s For, Dosage, & Digestion Help

Inulin as a prebiotic and fermentation tool

Optimizing CFU counts in Probiotic Ferments

Calculating CFUs in L. Reuteri Yogurt

Fermenting L. Reuteri in milk 3 different ways - New ideas!

Milk Kefir Tutorial

L. Reuteri Yogurt PSA - Stop making these mistakes

Improving Traditional Fermented Foods with Modern Probiotics

How to Measure pH in Fermentation (and Why It Matters)

Why Use a Fermentation Logbook.

Yogurt pH & CFU Dynamics

SIBO Yogurt Optimizations — A Look at the Science (L. Gasseri, L. Reuteri, B. Subtilis)

Why Culture a Probiotic at Home

L. Reuteri Coconut Yogurt/ Panna Cotta Tutorial

How to get your yogurt to never separate again!

L Reuteri Yogurt Tutorial

How to culture a probiotic - L Reuteri example

Tincture basics with a sample Anti-Bloating recipe

Why I stopped using meal plans as a dietitian

Dried and Frozen Yogurt Culture Reactivation

How to preserve a yogurt culture long term - Dried yogurt flakes & Frozen strains

Prebiotics vs. Probiotics and the gut microbiome

Research Papers, L-Reuteri, Probiotic Food Sources, Bacteria Temperature Ranges

How to Make a Ginger Bug - No Feedings!

Wild Yeast Ginger Bug Nutritional Benefits & Carbonation Bell-Curve

Improving Digestion: How Acidic Boosters and Softer Foods Make Digestion Easier

How to Get Rid of Chronic Gas – A Dietitian's Recommendations

How to Safely Get Started Drinking Raw Milk | Full Protocol Explained by a Dietitian

Early-Autumn Farmers Market Haul | Lyon, France 🇫🇷

How to Fix Runny Yogurt: Tips for Yogurt Makers & Instant Pots

How to Make Extra Crunchy Dill Pickles | Easy Vinegar-Based Recipe

Is my yogurt safe to eat? Answered!

Croix Rousse Farmers Market Tour: Discover Lyon with Insider Tips! | Cress Dietetics

Lyon Farmers Market Tour Guide: Discover Quai Saint Antoine with a Local! | Cress Dietetics

Advanced Thiamine (Vitamin B1) Nutrient Therapy | Sources, Deficiency Solutions & Fermentation

L-Reuteri Yogurt, Inulin, Fermented Dairy, SuperGut: A Dietitian's Review and Suggestions.

How to make eggs so that they don’t stick to the pan

How to Preserve Ginger: A Ginger Juice and Ginger Pulp Walkthrough

How to make Greek yogurt (full technique)

Advanced yogurt technique: Coat the sides of your jars

Incubating Yogurt with Jam, Raw Honey, Bee Pollen, Sugar, and Raw Milk.

How to Make a Fermentation Salt Brine

How to Make Chicken Stock (Easy)

Testing the pH of Sauerkraut

How to Ferment and Pickle Leftover Vegetables

How to make sauerkraut (full technique)

American in France. Farmers market haul (winter)