If you’re a restaurant owner, entrepreneur, manager, or someone who wants to improve their leadership and mindset, this channel is for you.
A Japanese entrepreneur making it in America. Teaching people how to build systems, culture, and leadership for business.
Bringing the Japanese Mindset to the American Hospitality Business.
I want to translate between cultures and business thinking for you!
I’m Yosuke Shingu, a restaurant owner, entrepreneur, and filmmaker. I came to the U.S. from Japan at 17. Today I help run Akai Sushi & Izakaya, a high-end sushi restaurant, while building businesses in marketing, media, and hospitality.
On this channel, I break down what I’m learning in real time:
• Restaurant management and operations
• Japanese work principles applied to American business
• Entrepreneurship and personal growth
• Behind-the-scenes of running a sushi restaurant
Subscribe and learn how to build better systems, lead better teams, and keep improving every day.
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