If you’re a restaurant owner, entrepreneur, manager, or someone who wants to improve their leadership and mindset, this channel is for you.
A Japanese entrepreneur making it in America. Teaching people how to build systems, culture, and leadership for business.
Bringing the Japanese Mindset to the American Hospitality Business.
I want to translate between cultures and business thinking for you!
I’m Yosuke Shingu, a restaurant owner, entrepreneur, and filmmaker. I came to the U.S. from Japan at 17. Today I help run Akai Sushi & Izakaya, a high-end sushi restaurant, while building businesses in marketing, media, and hospitality.
On this channel, I break down what I’m learning in real time:
• Restaurant management and operations
• Japanese work principles applied to American business
• Entrepreneurship and personal growth
• Behind-the-scenes of running a sushi restaurant
Subscribe and learn how to build better systems, lead better teams, and keep improving every day.
Shared 4 weeks ago
25 views
Shared 4 months ago
42 views
Shared 5 months ago
164 views
Shared 7 months ago
160 views
Shared 9 months ago
216 views
Shared 10 months ago
2.6K views
Shared 11 months ago
319 views
Shared 1 year ago
53 views
Shared 2 years ago
562 views
Shared 2 years ago
220 views
Shared 2 years ago
239 views
Shared 2 years ago
224 views
Shared 2 years ago
181 views
Shared 2 years ago
61K views
Shared 2 years ago
277 views
Shared 2 years ago
163 views
Shared 2 years ago
106 views
Shared 2 years ago
187 views
Shared 2 years ago
316 views
Shared 2 years ago
730 views
Shared 2 years ago
335 views
Shared 2 years ago
148 views
Shared 2 years ago
373 views
Shared 2 years ago
347 views
Shared 2 years ago
563 views
Shared 2 years ago
137 views