Welcome to Nomadic Kitchen, where travel, wild food, and culinary curiosity collide. I’m Tosh—chef, international flight attendant, and experimental cook on a mission to waste less and eat better.

This channel follows my offbeat adventures: from foraging coastal trails and forests, to reimagining iconic dishes like Cassoulet and Feijoada through a plant-powered lens. Whether I’m camping in the backwoods or exploring hidden food spots abroad, Nomadic Kitchen brings bold, globally inspired meals to local farmers' markets and pop-up events across New England
Here, recipes are a living, breathing work in progress—test runs for my upcoming cookbook and the occasional delicious accident. Expect zero-waste cooking, global flavor, mad scientist-ing, and stories from the road and sky.

Subscribe to see where the next bite takes us—and how far a little food can go.