Hotel ka chef 🔪 Chef de Partie (CDP), also known as a station chef or line cook, is a professional chef in charge of a specific area or section of a restaurant kitchen. They are responsible for preparing, cooking, and presenting dishes within their designated area, ensuring consistent quality and timely service. In larger kitchens, CDPs may oversee a team of cooks or assistants, while in smaller kitchens, they may be the sole person in charge of their station.