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laddu chef
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Hotel ka chef 🔪 Chef de Partie (CDP), also known as a station chef or line cook, is a professional chef in charge of a specific area or section of a restaurant kitchen. They are responsible for preparing, cooking, and presenting dishes within their designated area, ensuring consistent quality and timely service. In larger kitchens, CDPs may oversee a team of cooks or assistants, while in smaller kitchens, they may be the sole person in charge of their station. 

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laddu chef

Radhe Radhe

5 months ago | [YT] | 1

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laddu chef

koahpaurelated search

7 months ago | [YT] | 1

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laddu chef

The dish shown is Dragon Sushi Roll, a type of Japanese sushi. Here's some information about it:

It is a form of inside-out sushi (uramaki) where the rice is on the outside. 

Dragon roll typically includes shrimp tempura and cucumber inside. 

It is topped with thinly sliced avocado, resembling dragon scales. 

Often drizzled with unagi sauce and spicy mayonnaise. 

Some variations include eel (unagi) in addition to or instead of shrimp tempura. 

It is sometimes referred to as a caterpillar roll due to its appearance. 

Served with soy sauce for dipping. 

8 months ago | [YT] | 6

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